Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

3/4 lb Fettuccine pasta
1lb shrimp
1tbsp oil
1small onion
2 tbsp butter
1 garlic clove
1/3 cup white wine
2 cups heavy whipping cream
1/3 cup parmesan cheese
Salt and pepper to taste

Cook pasta as directed on the box drain buy do not rinse. Set aside.
In a small bowl add shrimp season with 1/4 tsp paprika, black pepper and salt.
In a large skillet add the tbsp of oil then the shrimp cook for 1 minutes per sides.
Remove the shrimp then add the 2 tbsp butter onion and garlic cook like 2 minutes then add the white wine cook about 3 minutes then add the 2 cups heavy cream let it come to a boil then add parmesan cheese stir until dissolve then add the shrimp and pasta back to the sauce combine and cook another 3 minutes add salt and pepper to taste and sprinkle with parsley, basil or paprika. As i said before i used 1 tbsp red pepper flakes parsley and a little paprika for garnish.

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