Ingredients:
4-5 thinly sliced chicken breasts (about 2lbs)
8oz softened cream cheese
1/3 cup salsa
1/2 (1oz) packet of fajita seasoning
2 large bell peppers (sliced)
1-2 cups shredded cheese (Mexican blend or cheddar)

Instructions:
Preheat oven to 375 degrees and grease a 9×13 baking dish.
Place the chicken onto the bottom of the pan. In a medium size bowl, mix together the cream cheese, salsa and fajita seasoning.

Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. *Note (If you are cooking large, thick chicken breasts, I recommend adding the cheese half way through cooking so that it doesn’t burn).

Bake uncovered in the center rack for 20-45 minutes or until the chicken is fully cooked (depending on the size & thickness of your chicken). Serve alone or with Spanish rice, cauliflower rice or in a tortilla. Enjoy!