Ingredients:
1¼ cup panko breadcrumbs
½ cup grated parmigiano reggiano
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
3 tbsp olive oil
¼ cup fresh parsley, chopped
1 tbsp butter, room temp
3 large zucchini sliced thin (approx 40 slices)
10 mozzarella sticks cut in 4
20 slices prosciutto cut in ½ lengthwise

Note: Slice the zucchini thin enough so that they easily roll and do not snap.

-Preheat oven to 375F
-To a medium-sized bowl add panko, grated parm, salt, pepper, garlic powder, and 2 tbsp olive oil and parsley. Mix well.
-Use the butter to grease the bottom and sides of a 10 inch round baking dish. Lightly coat the bottom and sides of the baking dish with approximately ⅓ cup of the breadcrumb mixture. Set aside.
-Place ½ a piece of prosciutto and ¼ of a mozzarella stick onto each zucchini slice and roll as shown. Roll all the slices and then nuzzle them into the baking dish.
-Top with remaining breadcrumbs and bake for 20 minutes on the middle rack.