Category: Chicken
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Chicken and Broccoli Stir fry
Ingredients1 pound boneless skinless chicken breast, cut into 1-inch pieces2 garlic cloves, finely chopped2 teaspoons finely chopped ginger1 cup chicken broth3 tablespoons soy sauce2 teaspoons sugar2 cups broccoli2 teaspoons cornstarch DirectionsSpray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken, garlic and ginger. Fry 2 to 3 minutes or until chicken is…
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Crispy Roasted Chicken
1 teaspoon kosher salt½ teaspoon caraway seeds½ teaspoon dried sage¼ teaspoon fennel seeds¼ teaspoon coriander seeds¼ teaspoon dried rosemary2 tablespoons paprika2 teaspoons garlic powder2 teaspoons all-purpose flour1 teaspoon onion powder5 tablespoons vegetable oil1 (4 pound) broiler-fryer chicken, cut in half lengthwise DirectionsStep 1Preheat oven to 425 degrees F (220 degrees C). Step 2In a spice…
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Chicken & Cheese Enchiladas with Green Chilies
Ingredients10 soft taco shells2 cups cooked, shredded chicken (I used leftover rotisserie chicken)2 cups shredded Monterey Jack cheese3 Tbsp. butter3 Tbsp. flour2 cups chicken broth1 cup sour cream1 (4 oz) can diced green chiliesoptional: diced green onions and sliced black olives (my favorites) DirectionsPreheat oven to 350 degrees. Grease a 9×13 pan. Mix chicken and…
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Creamy Mushroom Chicken
Quick and easy – it can be on your table in half an hour! Ingredients2 large chicken breasts cut in half lengthwiseFlour for dredging1 tablespoon olive oil2 tablespoons butter divided12 ounces mushrooms (I used baby bella’s) sliced1 dash Italian seasoning3 cloves garlic minced1/2 cup chicken broth1/2 teaspoon lemon juice1/2 teaspoon Dijon mustard1 cup heavy/whipping creamSalt…
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20-Minute Sausage Pasta Skillet
Ingredients1 package Italian sausage, 5 or 6 sausages total1 lb penne pasta1 red bell pepper, sliced1 small red onion, sliced4 cloves garlic, mincedSalt and fresh cracked pepper to taste4 large ripe tomatoes, diced2 tablespoons crushed tomato1/2 cup vegetable or chicken broth1/2 teaspoon crushed chili pepper1 teaspoon Italian seasoning2 teaspoons fennel seeds, crushed in a mortar1…
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Cheddar Ranch Chicken Burgers
Ingredients:Chicken Burger Patties2 lbs ground chicken1 egg1/2 cup plain bread crumbs1 oz ranch seasoning mix3 garlic cloves smashed and minced1/2 cup finely diced onion1/2 cup finely shredded cheddar cheese Instructions:To Make Chicken Burger Patties:Combine all ingredients in the mixing bowl and mix until evenly incorporated throughout. Cover a baking sheet or a large cutting board…
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Crock Pot Cashew Chicken
Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders1/4 cup all purpose flour1/2 tsp black pepper1 Tbsp canola oil1/4 cup soy sauce2 Tbsp rice wine vinegar2 Tbsp ketchup1 Tbsp brown sugar1 garlic clove, minced1/2 tsp grated fresh ginger1/4 tsp red pepper flakes1/2 cup cashews Directions:Combine flour and pepper in large Ziploc bag.…
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Caprese Stuffed Balsamic Chicken
Ingredients 4 Chicken Breasts Salt and pepper , to season 1 teaspoon each of dried oregano and dried basil 2 roma tomatoes , sliced thinly 1/4 cup sun dried tomato strips in oil 4 mozzarella cheese slices (or cheese of choice) 12 basil leaves , divided 4 cloves garlic , minced or finely chopped 1/3 cup balsamic vinegar 2 tablespoons brown sugar Instructions Preheat oven to 350°F. Cut a pocket about 3/4…
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Monterey Chicken Spaghetti
INGREDIENTS 6 oz. spaghetti broken into 3 pieces 1 cup shredded or diced cooked chicken 1 egg 1 cup sour cream 1/2 teaspoon garlic powder 2 cups grated monterey jack 10 ounces frozen spinach thawed and drained well 3 ounce can french fried onions INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Bring a large pot of water to a boil and cook the spaghetti according…
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Cheese Stuffed Chicken
Ingredients Two large chicken breasts3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade(salt and pepper and olive oil would also work fine)1/2 cup sundried tomatoes1/2 cup roughly chopped spinach1/2 cup feta cheese1/2 cup mozzarella cheese Marinate the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped…
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