Category: Italian
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Italian Spinach and Crepe Manicotti

IngredientsCrepes : or 8 store-bought crepes2 large eggs3/4 cup milk1/2 cup water1 cup flour3 tablespoons melted butter1/4 teaspoon saltButter for coating the panFilling:1 pound spicy italian chicken sausage removed from casings1 pinch red pepper flakes1 tablespoon extra-virgin olive oil8 oz baby bella mushrooms finely chopped3 cloves garlic minced5 oz baby spinach3/4 cup provolone cheese shredded…
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Keto Meat Lover Pizza Cups

The Preparation 12 slice deli-sliced black forest ham16 ounce ground mild Italian sausage12 tablespoon low-carb tomato sauce3 cup fresh mozzarella cheese6 slice cooked bacon2 tablespoon basilThe Execution Measure out and prepare all the ingredients. Preheat oven to 375F.Cook the Italian sausage in a frying pan over medium to high heat. Cook until brown on all…
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Easy Chicken Parm

Nutrition (per serving): 478 calories, 36 g protein, 35 g carbohydrates, 4 g fiber, 7 g sugar, 22 g fat, 5 g saturated fat, 696 mg sodium INGREDIENTSFOR THE CHICKEN1 1/2 c. panko bread crumbs1/2 tsp. garlic powder1/4 c. freshly grated Parmesan, plus more for garnish2 large eggs, beaten with 1 tbsp. water1/2 c. all-purpose…
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Baked Feta Pasta

INGREDIENTS2 pt. cherry or grape tomatoes1 shallot, quartered3 cloves garlic, smashed1/2 c. extra-virgin olive oil, dividedKosher saltPinch crushed red pepper flakes1 (8-oz.) block feta3 sprigs fresh thyme10 oz. pastaZest of 1 lemon (optional)Fresh basil, for garnish DIRECTIONSPreheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all…
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SLOW COOKER SPAGHETTI SAUCE

Ingredients1 yellow onion 4 cloves garlic 2 28oz. cans crushed tomatoes 1 6oz. can tomato paste 1 Tbsp dried basil 1.5 tsp dried oregano 1 Tbsp brown sugar 1 Tbsp balsamic vinegar 4 Tbsp butter 1 tsp salt (or to taste) InstructionsDice the onion and mince the garlic. Place both in a 3 quart or…
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Italian Pasta Bake

Ingredients2 pounds ground beef1 large onion, chopped2 garlic cloves, minced1 jar (24 ounces) spaghetti sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon Italian seasoning3 cups uncooked medium pasta shells3 plum tomatoes, sliced3/4 cup shredded provolone cheese3/4 cup shredded part-skim mozzarella cheese DirectionsIn a large skillet, cook beef…
