-
Ginger Glazed Mahi Mahi
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You’ll love it! Ginger Glazed Mahi MahiIngredientsIngredient Checklist3 tablespoons honey3 tablespoons soy sauce3 tablespoons balsamic vinegar1 teaspoon grated fresh ginger…
-
Maple Salmon
Original recipe yields 4 servingsIngredient Checklist¼ cup maple syrup2 tablespoons soy sauce1 clove garlic, minced¼ teaspoon garlic salt⅛ teaspoon ground black pepper1 pound salmon Directions Instructions Checklist Step 1 In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Step 2 Place salmon in a shallow glass baking dish, and…
-
Easy, Crispy Baja Fish Tacos
INGREDIENTS1 cup mayonnaise1/4 cup Sriracha hot sauceJuice of 1 medium lime (about 1 tablespoon), plus wedges for serving12 (6-inch) corn tortillas1 teaspoon chili powder1 teaspoon kosher salt, plus more for seasoning1 teaspoon freshly ground black pepper, plus more for seasoning1/3 cup all-purpose flour1/4 cup plus 1 tablespoon panko breadcrumbs1 1/2 pounds skinless white fish fillets,…
-
French Dip Biscuits
Ingredients:1 can refrigerated biscuits (8-count)1 lb. thinly sliced deli roast beef2 Tbsp. creamy horseradish sauce or to taste8 slices provolone cheese1 (1-oz) packet Au Jus Gravy mix Instructions:Preheat oven to 400ºF. Line a baking sheet with parchment paper.Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers…
-
Hamburger Steak with Onions and Gravy
IngredientsFor the Patties:3 tablespoons of cooking oil (canola, vegetable)1-1/2 pounds of 80/20 ground chuck3/4 cup of onion, finely chopped1 large egg1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional1 teaspoon of seasoned salt1/2 teaspoon garlic powder1/4 to 1/2 teaspoons freshly cracked black pepperAbout 1/3 cup of all purpose flour, for dipping the…
-
Apple Crisp
Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping to make the BEST Apple Crisp! For the crumb topping:1/2 cup all-purpose flour1/2 cup old-fashioned rolled oats1/2 cup light brown sugar1/2 teaspoon baking powder1/4 teaspoon ground cinnamondash of salt1/3 cup unsalted butter, cut into small pieces For the Apple filling:3-4 large…
-
CHEESY HAMBURGER CASSEROLE
Ingredients:1 lb box medium shells1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste2 cans tomato soup1 cup cheddar cheese1 cup mozzarella cheese Instructions:Cook noodles according to package directions. Drain.After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).Add ½ can water. Stir and cook over medium…
-
Lemon Butter Bundt Cake
IngredientsFor the Cake1/2 lb. unsalted butter *room temperature2 cups granulated sugar3 large eggs3 cups unbleached all-purpose flour *sifted1/2 tsp baking soda1/2 tsp salt1 cup buttermilk2 tbsp. lemon zest *tightly packed2 tbsp. lemon juice For the Glaze1/3 cup unsalted butter3/4 cup granulated sugar4 tbsp. lemon juice InstructionsPreheat oven to 325℉. Grease a 10″ bundt pan. In…
-
Baked Crack Chicken
Ingredients:4 slices thick cut bacon, dicedFOR THE CHICKEN1 tablespoon vegetable oil1 tablespoon butter4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thicknesssalt and fresh ground pepper, to taste1/2 teaspoon garlic powder1/2 teaspoon smoked or sweet paprika FOR THE RANCH CREAM CHEESE4- ounces cream cheese, softened1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried dill…
-
Queso Chicken
Ingredients1 cup Buttermilk4 boneless chicken breast2 teaspoons taco seasoningsalt and pepper10 ounces Ro-Tel tomatoes and chilies1 cup queso 12 ounces1 cup pepper jack and cheddar cheese shredded InstructionsPlace chicken in zip lock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry. Preheat oven to 375º. Sprinkle chicken…
Who's Hungry-You Need to Eat
Meals for all levels of Chefs
Who's Hungry-You Need to Eat 