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POTATO SOUP
6 -8 medium potatoes1⁄4 cup butter1⁄2 cup flour6 cups milk2 teaspoons chicken bouillon1⁄2 teaspoon salt1⁄4 teaspoon pepper1⁄2 lb cheddar cheese DIRECTIONSPeel, cube, boil, drain and mash potatoes to the consistency you like In separate pan, melt butter, add flour and cook while stirring for about a minute or so.Add half the milk and stir until…
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Queso Dip
1/2 tablespoon vegetable or canola oil 2 cloves garlic, minced 1/2 tablespoon vegetable or canola oil2 cloves garlic, minced1/4 cup minced white onion (1/4 of a medium onion)12 ounce can evaporated whole milk1 teaspoon kosher salt1 teaspoon ground cumin1/4 teaspoon chili powder8 ounces extra-sharp cheddar cheese, finely shredded8 ounces softened cream cheese, diced10 ounce can…
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BEEF TIPS
2lbs cubed beef stew meat 1onion, chopped 1package brown gravy mix 1⁄4cup soy sauce 1⁄4cup Worcestershire sauce 2cups water 3tablespoons vegetable oil 1teaspoon garlic 1teaspoon salt 1teaspoon ground pepper 1cup water In a large skillet, heat oil over high heat. Saute the onion until translucent. Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour…
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French Toast
Step 1 Beat together egg, milk, salt, desired spices and vanilla. Step 2 Heat a lightly oiled griddle or skillet over medium-high heat. Step 3 Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Who's Hungry-You Need to Eat
Meals for all levels of Chefs
Who's Hungry-You Need to Eat 