Tag: #areyouhungry #dinnerideas
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Cheesy Baked Fajita Chicken
Ingredients:4-5 thinly sliced chicken breasts (about 2lbs)8oz softened cream cheese1/3 cup salsa1/2 (1oz) packet of fajita seasoning2 large bell peppers (sliced)1-2 cups shredded cheese (Mexican blend or cheddar) Instructions:Preheat oven to 375 degrees and grease a 9×13 baking dish.Place the chicken onto the bottom of the pan. In a medium size bowl, mix together the…
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King’s Hawaiian Cheesecake Danish
1 12-pack King’s Hawaiian original sweet rolls1/2 c. + 2 T. butter melted3 T. brown sugar2 t. ground cinnamon¼ t. ground nutmeg8 oz. cream cheese, softened¼ c. granulated sugar¼ t. almond extract1 large egg, beaten Preheat oven to 375°F. Melt 2 T. butter and brush evenly along the bottom and up the sides of a…
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Slow Cooker Chicken Tortellini
INGREDIENTS1 pound boneless skinless chicken breasts or tenderloins2 cups heavy cream1 cup chicken broth4 tbsp butter2 cloves garlic minced1 teaspoon black pepper19 ounces frozen cheese tortellini1 cup shredded ParmesanINSTRUCTIONSIn your slow cooker, add the chicken, heavy cream, butter, and chicken broth.Stir in the garlic and pepper.Cook on high for 2-4 hours or low for 4-6.…
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The Ultimate Potato Soup Recipe
Ingredients6 strips (uncooked) bacon cut into small pieces3 Tablespoons butter unsalted or salted will work1 medium yellow onion chopped (about 1.5 cup/200g)3 large garlic cloves minced⅓ cup all-purpose flour (42g)2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)4 cups chicken broth (945ml)2…
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French Dip Biscuits
Ingredients:1 can refrigerated biscuits (8-count)1 lb. thinly sliced deli roast beef2 Tbsp. creamy horseradish sauce or to taste8 slices provolone cheese1 (1-oz) packet Au Jus Gravy mix Instructions:Preheat oven to 400ºF. Line a baking sheet with parchment paper.Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers…
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CROCK POT PINEAPPLE CHICKEN with Sweet Potatoes & Carrots
Ingredients2 pounds boneless skinless chicken breasts1/3 cup brown sugar1/4 cup soy sauce1 cup orange juice1 cup pineapple juice1/4 teaspoon ginger1 teaspoon garlic salt1 large sweet potato-diced6 carrots cut up1 onion-chopped (optional)1 small can pineapple chunks (Drain the juice out) DirectionsPlace cut up carrots, sweet potatoes in bottom of crock pot then add chicken breasts.In a…
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Southwestern Turkey Rice Casserole
Ingredients2 teaspoon olive oil1 pound lean ground turkey1 onion chopped2 garlic cloves minced1 1/2 teaspoons ground cumin1 teaspoon chili powder3/4 teaspoon paprika1/2 teaspoon salt1/2 teaspoon ground pepper2 cups cooked brown rice3 ounces canned diced green chiles1 14 ounce can petite diced tomatoes1 1/2 cup salsa your favorite kind1 cup canned reduced sodium black beans, drained…
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Salisbury Steak
1 ½ lbs ground beef1 cup chopped onion½ cup cooked rice¼ tsp black pepper1 egg1 ¾ cups sliced fresh mushrooms2 Tbsp Worcestershire sauce½ tsp salt3 cups beef broth3 Tbsp water2 Tbsp cornstarch Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat…
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Italian Pasta Bake
Ingredients2 pounds ground beef1 large onion, chopped2 garlic cloves, minced1 jar (24 ounces) spaghetti sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon Italian seasoning3 cups uncooked medium pasta shells3 plum tomatoes, sliced3/4 cup shredded provolone cheese3/4 cup shredded part-skim mozzarella cheese DirectionsIn a large skillet, cook beef…
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Crispy Roasted Chicken
1 teaspoon kosher salt½ teaspoon caraway seeds½ teaspoon dried sage¼ teaspoon fennel seeds¼ teaspoon coriander seeds¼ teaspoon dried rosemary2 tablespoons paprika2 teaspoons garlic powder2 teaspoons all-purpose flour1 teaspoon onion powder5 tablespoons vegetable oil1 (4 pound) broiler-fryer chicken, cut in half lengthwise DirectionsStep 1Preheat oven to 425 degrees F (220 degrees C). Step 2In a spice…
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