Seafood Mac N Cheese

Seafood Mac and Cheese

INGREDIENTS NEEDED:

2 Cups.Of dry Macaroni.

6 ounces.Of Claw Crab Meat.

8 ounces. Of Shrimp, we will peel and devein them.

8 ounces.Of Sour Cream.

4 large spoons.Of soft Butter.

2 large spoons.Of Flour.

A medium Onion.

A medium can. Of Evaporated Milk.

8 ounces.Of block Sharp White Cheddar Cheese.

4 ounces.Of block Mozzarella Cheese.

¼ Cup.Of “Panko“ Bread Crumbs.

Salt and ground Black Pepper, to taste.

PREPARATION METHOD:

Step 1:

I turned the oven’s temperature to 350 degrees Fahrenheit, and I peeled and deveined the shrimp.

Step 2:

Then, I cooked the macaroni as directed on the box, and drained it thoroughly.

Step 3:

In a big mixing bowl, I poured the drained macaroni, and stir in the sour cream gradually until all of the noodles were well seasoned. And, I stir in the crab meat thoroughly.

Step 4:

Then, I chopped the green onion finely, and I grated the white cheddar cheese, and the mozzarella cheese Using a cheese grater. And I set these ingredients aside for later.

Step 5:

Then, I melted the butter in a medium saucepan or skillet, and I tossed in the shrimp, turning and mixing the shrimp until they were finely cooked.

Step 6:

Let the shrimp out of the tub. When the mixture has settled, chop it gently. Toss in with the macaroni and cheese.

Step 7:

In a saucepan, I sautéd the finely sliced onions until they were tender, and I combined the flour and onions in a large mixing bowl. i browned for around 2 minutes. Slowly drizzle in the milk, stirring vigorously until the mixture thickens.

Step 8:

And I stir in the grated Cheddar Cheese until it melted completely, and I poured this mixture Over the macaroni mixture, and mixed it all together thoroughly, and seasoned it with salt and pepper.

Step 9:

At this stage, I placed the mixture in a baking dish that has been lightly buttered. And I sprinkled the mozzarella cheese on the top. And over this, I strewed the bread crumbs.

Step 10:

To add flavor, I sprinkled gently with paprika, and baked for 20 to 25 minutes at 350 degrees F, or until the top is golden brown.

Step 11:

And after 20 minutes, it needed to serve warm!!! I hope you will enjoy it as much as we do!

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