Ingredients :
Frying batter:
1 1/2 cups flour
4 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon of SALT
1 1/2 cups of hot water
You will also need chicken or fish
Directions:
In a bowl, sift the dry ingredients. Add water and mix well.
Coat chicken or fish fillets completely with the batter and fry until golden brown.
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