Easy Roast Chicken Recipe



Ingredients:
3 to 3-1/2 pound whole broiler-fryer chicken
3 tablespoons butter, melted
3 cloves garlic, minced
3/4 teaspoon salt, or to taste
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon lemon pepper seasoning, or you can also use fresh ground black pepper
1 lemon, quartered
3 fresh rosemary sprigs
4 cloves garlic, peeled

Instructions:
Preheat oven to 450˚F. Remove giblets from inside of the chicken’s cavity. Thoroughly dry the chicken with paper towels.

Place chicken, breast side UP, on a rack set over a shallow roasting pan or jelly roll pan. Brush chicken with melted butter. Sprinkle or rub minced garlic all over chicken.

In a small bowl combine salt, basil, thyme, and lemon pepper; rub onto the chicken. Add some salt to the inside of the cavity and fill the cavity with lemon slices, rosemary, and garlic cloves.

Tie the legs together with kitchen twine, and tuck the wings under the body of the chicken. Roast, uncovered, for 10 minutes.

Reduce oven temperature to 350˚F and continue to cook until done; about 1 more hour and 10 minutes, or until internal temperature of chicken reaches 165˚F.

Remove from oven and baste the chicken with the juices. Let rest for about 15 to 20 minutes before cutting.
Serves: 4-5 people

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: