Category: Appetizers
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Oven-Baked Cabbage Burgers
If you’re looking for a unique, healthy burger alternative, these oven-baked cabbage burgers are a must-try. Roasted cabbage provides a slightly sweet, crispy base, complementing the juicy, seasoned beef patties. Topped with tomato sauce and melted cheese, this dish is both satisfying and nutritious. Whether you’re following a keto diet or just want a lighter…
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Cheesy Burrata Crostini with Prosciutto & Peaches
Aingredients (Serves 4-6): – 1 sourdough bread or sliced French baguette – ⅓ cup grated parmesan – ⅓ cup grated pecorino cheese – 1 grated garlic clove – 2 tbsp fresh thyme leaves – 2 tbsp melted butter – 4 oz prosciutto (or ham) – 8 oz burrata cheese (room temperature) – 2 ripe peaches,…
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Broccoli Cheddar Gnocchi Soup
Ingredients4 Tbsp. unsalted butter1 large yellow onion, choppedKosher salt3 cloves garlic, finely chopped3 Tbsp. all-purpose flour4 cups low-sodium chicken broth or vegetable broth1 (12-oz.) pkg. broccoli florets, coarsely chopped1 (1-lb.) pkg. fresh or frozen gnocchi2 cups whole milk12 oz. sharp yellow cheddar, shredded (about 3 c.), plus more for serving2 tsp. Dijon mustard1/4 tsp. grated…
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Parmesan Italian Sausage Ditalini Soup Ingredients: 1 lb Italian sausage, casings removed1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 can (14.5 oz) diced tomatoes, drained4 cups chicken broth1 cup heavy cream1 cup small pasta (ditalini or elbow)1 cup shredded Parmesan cheese1/2 tsp dried basil1/2 tsp dried oreganoSalt and pepper, to tasteFresh parsley,…
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Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients: For the Meatballs:1 pound ground beef1/4 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg1/4 cup chopped onion2 cloves garlic, minced1/4 cup chopped fresh parsley1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon black pepper1 tablespoon soy sauce1 teaspoon sesame oil For more delicious meat🥘 recipes, I recommend this group Kitchen Creations For the Spicy Mayo Dip:1/4 cup…
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Spicy Bang Bang Salmon Bites Recipe
Ingredients:1 ½ pounds (680 grams) salmon fillets, cut into bite-sized pieces1 tablespoon (15 ml) olive oil1 teaspoon (5 grams) garlic powder1 teaspoon (5 grams) onion powder1 teaspoon (5 grams) smoked paprika½ teaspoon (3 grams) salt½ teaspoon (2.5 grams) black pepper¼ teaspoon (1.25 grams) cayenne pepper (optional, for extra heat) For the Bang Bang Sauce:½ cup…
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Spicy Chicken Ramen Bowl with Creamy Sauce
Ingredients:For the Chicken:2 boneless chicken thighs or breasts2 tbsp soy sauce1 tbsp honey1 tbsp chili paste (e.g., gochujang or sambal oelek)1 tsp garlic powder1 tsp smoked paprika1 tbsp olive oilFor the Creamy Sauce:1/2 cup mayonnaise2 tbsp chili paste (adjust to taste)1 tbsp soy sauce1 garlic clove, minced1/2 tsp lemon juiceWater (to adjust consistency)For the Noodles:2…
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Bacon Sriracha Potato Salad
Ingredients:3 lbs red potatoes3-4 slices of bacon2.5 TBSP white vinegar1/4 tsp salt3/4 cup quality mayo (homemade or store-bought)1/4 cup sour cream1.5 TBSP Sriracha plus extra to taste1/4 cup chopped green onionpaprika to tasteDirections:Peel potatoes and chop into 3/4-inch cubes. Place potatoes in a large pot and cover with cold water, about 1 inch above the…
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New Year’s Black-Eyed Pea Soup with Sausage & Collard Greens
Ingredients:1 lb smoked sausage or andouille, sliced2 tbsp olive oil1 medium onion, diced3 cloves garlic, minced4 cups chicken broth2 cups water2 cups black-eyed peas (soaked overnight or use canned, rinsed)1 bunch collard greens, stems removed and leaves chopped1 can (14.5 oz) diced tomatoes, undrained1 tsp smoked paprika1/2 tsp cayenne pepper (optional)1 tsp dried thyme2 bay…
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