Category: Beef
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Corned Beef
Yield: 6 to 8 servings 2 quarts water1 cup kosher salt1/2 cup brown sugar2 tablespoons saltpeter1 cinnamon stick, broken into several pieces1 teaspoon mustard seeds1 teaspoon black peppercorns8 whole cloves8 whole allspice berries12 whole juniper berries2 bay leaves, crumbled1/2 teaspoon ground ginger2 pounds ice1 (4 to 5 pound) beef brisket, trimmed1 small onion, quartered1 large…
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Keto Spinach Mozzarella Stuffed Burgers
The Preparation Burgers: 24 ounce ground beef (80/20) Salt and pepper to taste 2 cup spinach 1/2 cup shredded mozzarella 2 tablespoon grated parmesan cheese Cauliflower Mash: 12 ounce cauliflower, riced 4 tablespoon butter, divided 2 tablespoon sour cream Salt and pepper to taste The Execution Measure out and prepare all the ingredients. Wash the…
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Keto Steak Rollups with Mexican Cauliflower Rice
The Preparation 12 ounce flank steak1 tablespoon butter, melted2 teaspoon fresh garlic, minced1/4 cup fresh parsley, chopped3/4 cup shredded mozzarellaSalt and pepper to taste400 gram cauliflower, riced3 tablespoon olive oil1/2 medium yellow onion, minced1/2 medium red bell pepper, diced1 medium jalapeno pepper, de-seeded + minced2 teaspoon fresh garlic, minced1 teaspoon cumin1 tablespoon tomato paste3 tablespoon…
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Keto Flank Steak Roulade
The Preparation 2 ounce walnuts 24 ounce flank steak 8 ounce spinach 3 tablespoon avocado oil 4 ounce onion, diced 3 teaspoon fresh garlic, sliced 1 tablespoon lemon juice Salt and pepper to taste 4 ounce feta cheese 8 ounce cauliflower 8 ounce broccoli 3 tablespoon olive oil The Execution Measure out and prepare all…
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French Dip Biscuits
Ingredients:1 can refrigerated biscuits (8-count)1 lb. thinly sliced deli roast beef2 Tbsp. creamy horseradish sauce or to taste8 slices provolone cheese1 (1-oz) packet Au Jus Gravy mix Instructions:Preheat oven to 400ºF. Line a baking sheet with parchment paper.Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers…
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CHEESY HAMBURGER CASSEROLE
Ingredients:1 lb box medium shells1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste2 cans tomato soup1 cup cheddar cheese1 cup mozzarella cheese Instructions:Cook noodles according to package directions. Drain.After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).Add ½ can water. Stir and cook over medium…
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Slow Cooker Barbacoa Beef
For make ahead meals like tacos, burritos, nachos, salads, etc! Ingredients:1 (3-5 lb) beef chuck roast trimmed of excess fat, cut into 8-10 pieces1 tablespoon olive oil Slow Cooker Ingredients1/2 cup mild red enchilada sauce (use 10 oz. can if making my enchiladas recipe)2 4 oz. cans MILD chopped green chiles2 chipotles in adobo sauce…
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Salisbury Steak
1 ½ lbs ground beef1 cup chopped onion½ cup cooked rice¼ tsp black pepper1 egg1 ¾ cups sliced fresh mushrooms2 Tbsp Worcestershire sauce½ tsp salt3 cups beef broth3 Tbsp water2 Tbsp cornstarch Combine ground beef, onions, rice, black pepper and egg; divide into six equal portions. Shape each into a 1 inch thick patty. Coat…
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Italian Pasta Bake
Ingredients2 pounds ground beef1 large onion, chopped2 garlic cloves, minced1 jar (24 ounces) spaghetti sauce1 can (14-1/2 ounces) diced tomatoes, undrained1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon Italian seasoning3 cups uncooked medium pasta shells3 plum tomatoes, sliced3/4 cup shredded provolone cheese3/4 cup shredded part-skim mozzarella cheese DirectionsIn a large skillet, cook beef…
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Beef Bourguignon
1 tablespoon good olive oil8 ounces dry cured center cut applewoodsmoked bacon, diced2 1/2 pounds chuck beef cut into 1-inch cubesKosher saltFreshly ground black pepper1 pound carrots, sliced diagonally into 1-inch chunks2 yellow onions, sliced2 teaspoons chopped garlic (2 cloves)1/2 cup Cognac1 (750 ml.) bottle good dry red wine such asCote du Rhone or Pinot…
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