Category: Holiday
-
Brown Sugar Dijon Glazed Pork Loin
IngredientsMeat:3 lb. pork loinVegetables:1 lb. carrots cut in strips2 granny smith apples (optional) peeled, cored and sliced thickly2 sweet potatoes peeled and sliced lengthwise2 tablespoon olive oil⅓ cup dark brown sugarSpices:1 teaspoon sea salt½ teaspoon black pepper1 teaspoon Italian seasoning (optional)Glaze:3 tablespoon Dijon mustard½ cup brown sugarGarnish1 tablespoon parsley (chopped, for decoration)InstructionsCut carrots and sweet…
-
Bacon Sriracha Potato Salad
Ingredients:3 lbs red potatoes3-4 slices of bacon2.5 TBSP white vinegar1/4 tsp salt3/4 cup quality mayo (homemade or store-bought)1/4 cup sour cream1.5 TBSP Sriracha plus extra to taste1/4 cup chopped green onionpaprika to tasteDirections:Peel potatoes and chop into 3/4-inch cubes. Place potatoes in a large pot and cover with cold water, about 1 inch above the…
-
Chicken And Sausage Gumbo
Ingredients4 chicken thighs3 teaspoons of kosher salt2 teaspoons of black pepper½ cup of Louisiana Peanut oil½ cup of all-purpose flour1 large onion (diced)1 large red bell pepper (diced)2 ribs of celery (diced)2 serrano pepper (diced) optional6 cloves of garlic3 bay leaves4 sprigs of Thyme1 bottle of 12oz beer (I recommend amber or blonde)4 cups of…
-
Halloween Pizza Skulls
Ingredients: 1 package (14 oz) refrigerated pizza dough1 cup pizza sauce1 1/2 cups shredded mozzarella cheese1/2 cup mini pepperoni slices1/2 cup cooked sausage crumbles (optional)1/4 cup chopped bell peppers1/4 cup sliced black olives1 egg, beaten (for egg wash)Halloween skull-shaped baking molds or muffin tinsInstructions: Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly…
Who's Hungry-You Need to Eat 