Category: Main Dish
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Honey Garlic Ribs

Ingredients4 pounds pork spareribs½ cup honey¼ cup soy sauce¼ cup distilled white vinegar2 tablespoons brown sugar2 cloves garlic, minced1 teaspoon baking soda1 teaspoon garlic saltDirectionsPreheat the oven to 375 degrees F (190 degrees C).Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and…
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Steak Marinade

Ingredients:1/2 cup olive oil1/3 cup soy sauce1/4 cup Worcestershire sauce1/4 cup balsamic vinegar2 tablespoons Dijon mustard2 cloves garlic, minced1 teaspoon dried rosemary1 teaspoon dried thyme1/2 teaspoon black pepperInstructions:In a small bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, Dijon mustard, garlic, rosemary, thyme, and black pepper.Place the steak in a large…
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HONEY WALNUT SHRIMP

INGREDIENTSFOR THE HONEY GLAZED WALNUTS2 tablespoons water2 tablespoons honey1 cup roasted, salted walnut halves or pieces FOR THE SAUCE⅓ cup Kewpie mayonnaise – or use good quality regular mayo1 tablespoon freshly squeezed lemon juice1 tablespoon honey2 teaspoons sweetened condensed milk1 teaspoon rice wine vinegar¼ teaspoon red pepper flakes FOR THE SHRIMP¼ cup vegetable oil1 pound…
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Buttermilk Fried Chicken Tenders

Ingredients:2 pounds chicken tenders1 cup buttermilk1 cup all-purpose flour1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon cayenne pepperSalt and pepper, to tasteCanola oil, for frying Instructions:In a medium bowl, combine the chicken tenders and buttermilk. Cover and refrigerate for at least 1 hour, or up to overnight.In a shallow dish, mix together the…
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Crab and Shrimp Seafood Bisque

Ingredients:3 tablespoons butter2 tablespoons chopped green onion2 tablespoons chopped celery3 tablespoons all-purpose flour2 1/2 cups milk1/2 teaspoon freshly ground black pepper1 tablespoon tomato paste1 cup heavy whipping cream8 ounces crab meat4 to 8 ounces small cooked shrimp or other seafood2 tablespoon sherry winDirections:Melt the butter in a Dutch oven or large saucepan over medium-low heat;…
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Taco Stuffed Shells

Ingredients:12 jumbo pasta shells1/2 pound ground beef1/2 cup taco sauce1 cup shredded cheddar cheese1/2 cup sour cream1/4 cup chopped fresh cilantroInstructions:Preheat your oven to 350°F (180°C).Cook the pasta shells according to the package instructions. Drain and set aside.In a large skillet, cook the ground beef over medium heat until it is browned and fully cooked.…
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Blackened Salmon stuffed with spinach and parmesan cheese

Ingredients :4 salmon fillets (6 ounces each)1/4 cup grated parmesan cheese1/2 cup chopped fresh spinach1/4 teaspoon paprika1/4 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon onion powderSalt & pepper to taste1/2 cup heavy cream1/2 cup grated parmesan cheese1/2 cup peeled, deveined shrimpOlive oil for cooking PreparationBegin by preheating your oven to 400°F. Season the salmon fillets with…
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Hawaiian Grilled Teriyaki Chicken

Ingredients1 1/2 lbs chicken thighs boneless, skinless1 cup soy sauce1 cup brown sugar packed1 cup pinapple juice4 cloves garlic chopped1 tbsp ginger fresh, mincedInstructionsPlace chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.Pour marinade over chicken, press air out of bag, and…
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Beef & Broccoli Ramen Stir Fry

An easy 30 minute meal recipe! Ingredients:For the Sauce1/4 cup low-sodium soy sauce1 tablespoon cornstarch1/3 cup beef broth2 tablespoons honey2 tablespoons hoisin sauce1 tablespoon rice vinegar1 tablespoon sesame oil2 cloves garlic, minced1/2 tablespoon grated ginger1/8 teaspoon cracked red pepper flakes For the Stir Fry:2 (3 ounce) packages ramen noodles, seasoning packets discarded1 teaspoon sesame oil2…
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GARLIC BUTTER STEAK AND POTATOES SKILLET

INGREDIENTS1 tablespoon olive oil4 tablespoons butter divided1 pound Yukon Gold potatoes diced into 1/2 inch cubes4 garlic cloves minced1 teaspoon dried rosemary1 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper1 ½ pounds sirloin steak cut into 1 inch cubesfreshly chopped parsley for garnish optionalINSTRUCTIONSHeat a cast iron skillet over medium high heat. Add olive oil and…
