Category: Main Dish
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Chicken Avocado Ranch Burritos
Ingredients: 2 cups cooked shredded chicken1 avocado, diced1/4 cup ranch dressing1/4 cup diced tomatoes1/4 cup diced red onion1/4 cup chopped fresh cilantro1 lime, juicedSalt and pepper, to taste4 large flour tortillas1 cup shredded lettuce1/2 cup shredded cheddar cheeseSour cream, for servingSalsa, for serving Instructions: In a mixing bowl, combine the cooked shredded chicken, diced avocado,…
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Oven-Fried Chicken Chimichangas
Ingredients: 2 cups shredded cooked chicken1 cup shredded Monterey Jack cheese1 cup shredded cheddar cheese1 can (4 ounces) chopped green chilies, drained1/4 cup chopped fresh cilantro1 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon onion powderSalt and pepper to taste6 large flour tortillasCooking spray Directions: Preheat your oven to 400°F (200°C). Line a…
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BOURBON CHICKEN WITH BROCCOLI
4 boneless chicken thighs, cut into 1 in pieces1 cup broccoli florets3 tbsp cornstarch divided3 cloves garlic minced1/2 cup apple juice1/2 cup bourbon1/2 cup chicken broth2/3 cup soy sauce1/3 cup brown sugar1/4 cup ketchup1/4 tsp ground ginger1/2 tsp red pepper flakes1/4 tsp black pepper1/2 tsp salt2 tsp apple cider vinegar4 tbsp veg oil divided Season…
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French Onion Steak Pinwheels
Ingredients:2 lbs flank steakSalt and pepper, to taste2 tablespoons olive oil4 tablespoons butter, divided2 large onions, thinly sliced2 cloves garlic, minced1 tablespoon balsamic vinegar1 tablespoon Worcestershire sauce1/2 cup beef broth8 slices provolone cheeseInstructions:Preheat your grill to medium-high heat (about 375-400°F / 190-200°C).Butterfly the flank steak by slicing it horizontally, leaving one long side intact, so…
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Chinese Pepper Steak
Ingredients:1 pound beef top sirloin steak¼ cup soy sauce2 tablespoons white sugar2 tablespoons cornstarch½ teaspoon ground ginger3 tablespoons vegetable oil, divided1 red onion, cut into 1-inch squares1 green bell pepper, cut into 1-inch squares2 tomatoes, cut into wedges Directions:1. Slice the Beef: Begin by slicing the beef into 1/2-inch thick strips across the grain. This…
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Philly Cheesesteak Tortellini Pasta
Ingredients: 1 package (12 oz) cheese tortellini1 tablespoon olive oil1 large onion, sliced1 green bell pepper, sliced2 cups sliced mushrooms1 pound thinly sliced beef steak1/2 teaspoon salt1/4 teaspoon pepper1 cup beef broth2 tablespoons Worcestershire sauce1 cup shredded provolone cheeseDirections: Cook tortellini according to package directions. Drain and set aside.In a large skillet, heat olive oil…
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Shrimp TacosBites
Shrimp Taco Bites with Cilantro Cream Sauce: Ingredients: 20 shrimp (small, uncooked, peeled and deveined)1 tbsp taco seasoning1 tbsp olive oil20 Tortilla “scoops”1 c. cabbage finely choppedcilantro cream sauce (see below)1 avocado pitted and dicedcilantro (to taste)Sriracha (optional, to taste)Cilantro Cream Sauce1 c. sour cream1/2 bunch cilantro finely chopped1/2 lime juicedsalt to tastepepper to taste…
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Roasted Apple Cider Chicken with Potatoes and Onions
Ingredients:For the Chicken Marinade:8 pieces (about 3 lbs.) bone-in chicken thighs and legs3/4 cups apple cider1/4 cup olive oil4 cloves garlic, minced2 teaspoons smoked paprika1 teaspoon kosher salt1 teaspoon onion powder1/4 teaspoon crushed rosemary1/4 teaspoon cracked black pepper1/8 teaspoon (pinch) allspice For the Potatoes and Onions:1-1/2 lbs. baby potatoes, halved1/2 yellow onion, cut into 1-inch…
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Cheesy Chicken Crescent Bake
Ingredients:Filling5 ounces cream cheese, room temperature1/4 cup butter, room temperature1/2 teaspoon garlic powder3/4 teaspoon seasoned salt3 cups cooked, cubed chicken (or Rotisserie)3/4 cup grated cheddar cheese2 tablespoons heavy cream2 (8-ounce / 8 count) cans crescent rolls Sauce1 (10.75 ounce) can cream of chicken soup3/4 cup grated cheddar cheese1/2 cup heavy cream1/2 teaspoon seasoned salt1 cup…
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Braised Oxtails
Ingredients1 tablespoon olive oil2 pounds oxtail, cut into 2-inch sections1 tablespoon salt1 small onion, roughly chopped2 tbsp. minced garlic1/2 cup red wine1/2 cup Worcestershire sauce5 cups beef broth1 teaspoon course ground black pepperDirections1. In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces with a pre-seasoned flour then browning on all sides of…
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