Category: Snacks
-
Baked Frittata For One

INGREDIENTS 2 large eggs1 small zucchini, sliced1 small tomato, sliced 6 mushrooms, sliced1 tablespoon butter1 potato, cooked and diced (optional)2 green onions, chopped1 clove garlic, minced or pressed1⁄4 cup chopped fresh parsley1⁄4 cup grated cheddar cheesesaltfreshly ground black pepperdried basil or fresh basil DIRECTIONSNote that just about everything here is optional.Use vegetables you like.Use the…
-
Ham Egg & Cheese Pockets

Ingredients:1 tablespoon olive oil4 large eggs, lightly beatenKosher salt and freshly ground black pepper, to taste1 (8-ounce) tube crescent rolls4 ounces thinly sliced ham1 cup shredded cheddar cheese Directions:Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Heat olive oil in large skillet over…
-
Avocado, Mozzarella, and Tomato Grilled Cheese

Ingredients :½ avocado (sliced)4 slices mozzarella cheese4 cherry tomatoes (sliced in half)2 slices multigrain bread ( I like Ezekiel sprouted grain bread)a dab of butter*Method *:Butter the outside layers of the bread. Place one slice, buttered side down in a frying pan -heated at medium heat. Layer the cheese, tomato and then the avocado.Place the…
-
Mexican Cornbread

1 cup self-rising yellow cornmeal1/2 cup oil1 cup milk *3 eggs1 cup shredded cheddar1 cup chopped onion1/2 tsp ground red pepper1 – 8oz can southwest corn or Fiesta or Mexicorn-1# ground chuck*Brown and drain meat*Spoon 1tbs or so of Crisco in a 12″ cast iron skillet and place in oven. (Maybe wait til oven is…
-
Easy Honey Fried Chicken

For the Glaze2 Tbs. oil4 cloves garlic, minced1 cup honey1/4 cup soy sauce1 tsp. black pepperFor the Chicken4 large chicken breasts, halved and pounded2 cups flour4 tsp. salt3 tsp. black pepper2 tsp. ground ginger1 tsp. cayenne4 eggs4 Tbs. waterOil for fryingDirectionsFor the Honey Soy GlazeIn a small saucepan, heat the oil over medium heat until…
-
Fruit Salsa & Cinnamon Chips

Ingredients: for the fruit salsa:2 kiwifruits, peeled and diced2 Golden Delicious apples – peeled, cored and diced8 oz raspberries1 (16 oz) carton of strawberries, diced2 tbsp white sugar1 tbsp brown sugar3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time) for the cinnamon chips:10 (10 inch) flour tortillasmelted butter…
-
Breakfast Egg Muffins To Go

Yield – 12 muffins Ingredients:1/2 pound ground Italian pork or turkey sausage4 ounces frozen chopped broccoli florets1/2 cup shredded cheddar cheese12 eggs1/2 teaspoon salt1/4 teaspoon pepper12 parchment paper muffin wrappers or 12 silicone muffin cups Directions: Preheat oven to 350 degrees F. Heat skillet over medium heat. Add sausage and cook until no longer pink.…
-
Bacon Cheddar Puffs

Ingredients:1 cup milk1/4 cup butter1 cup gluten free self raising flour4 large eggs1 cup Grated/Shredded Tasty or Mild Cheddar Cheese8 slices bacon, cooked crisp, crumbled1/2 tsp. onion granules (or a finely diced small onion)1/4 teaspoon garlic granules (or 2 crushed cloves)Salt and Pepper to taste Method:Combine milk and butter in medium saucepan. Heat over medium…
-
Snack Mix

1 bag of pecans1 bag of cashews1 bag of almonds1 bag of dried cranberries1/2 cup honey6 T coconut oil1 teaspoon vanilla1 1/2 teaspoons cinnamonHeat the honey and oil till melted; add vanilla and cinnamon.Bake at 275 degrees. Stir every 10 minutes.I removed mine after about 20-25 minutes but you can bake 30 minutes for more…
-
Fried green tomatoes

Ingredients4 large green tomatoes2 eggs1/2 cup milk1 cup all-purpose flour1/2 cup cornmeal1/2 cup bread crumbs2 teaspoons coarse kosher salt1/4 teaspoon ground black pepper1 quart vegetable oil for fryingHow To Make World’s best recipe for fried green tomatoesSlice tomatoes 1/2 inch thick. Discard the ends.Whisk eggs and milk together in a medium-size bowl. Scoop flour onto…
