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Crock Pot Cashew Chicken
Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders1/4 cup all purpose flour1/2 tsp black pepper1 Tbsp canola oil1/4 cup soy sauce2 Tbsp rice wine vinegar2 Tbsp ketchup1 Tbsp brown sugar1 garlic clove, minced1/2 tsp grated fresh ginger1/4 tsp red pepper flakes1/2 cup cashews Directions:Combine flour and pepper in large Ziploc bag.…
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Hot and Tangy Broccoli Beef
Ingredients Ingredient Checklist ¾ pound boneless tender beef steak, rib eye, sirloin or flank 1 tablespoon cornstarch 3 tablespoons Kikkoman Soy Sauce, divided 1 large clove garlic, minced ½ teaspoon sugar 1 pound fresh broccoli, trimmed 4 teaspoons cornstarch ½ teaspoon crushed red pepper 3 tablespoons vegetable oil, divided 1 medium onion, thinly sliced 2…
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Caprese Stuffed Balsamic Chicken
Ingredients 4 Chicken Breasts Salt and pepper , to season 1 teaspoon each of dried oregano and dried basil 2 roma tomatoes , sliced thinly 1/4 cup sun dried tomato strips in oil 4 mozzarella cheese slices (or cheese of choice) 12 basil leaves , divided 4 cloves garlic , minced or finely chopped 1/3 cup balsamic vinegar 2 tablespoons brown sugar Instructions Preheat oven to 350°F. Cut a pocket about 3/4…
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Cheesy Scalloped Potatoes
Ingredients 1 1/4 lbs red potatoes, washed, but not peeled 1 1/4 lbs Yukon gold potatoes, washed, but not peeled 1 onion, sliced thinly 3 Tbsp butter 3 Tbsp all purpose flour 2 cloves garlic, minced 1 tsp dry mustard 1/4 tsp dried thyme 1/4 tsp paprika salt and pepper, to taste 2 cups whole milk 1 cup cheddar cheese shredded 1/2 cup gruyere cheese shredded 1/4 cup Parmesan cheese grated ▢fresh chives, for garnish ▢fresh parsley, for garnish ▢additional 1/4 cup cheddar cheese, shredded ▢additional…
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Monterey Chicken Spaghetti
INGREDIENTS 6 oz. spaghetti broken into 3 pieces 1 cup shredded or diced cooked chicken 1 egg 1 cup sour cream 1/2 teaspoon garlic powder 2 cups grated monterey jack 10 ounces frozen spinach thawed and drained well 3 ounce can french fried onions INSTRUCTIONS Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick spray. Bring a large pot of water to a boil and cook the spaghetti according…
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Cheese Stuffed Chicken
Ingredients Two large chicken breasts3/4 cup Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade(salt and pepper and olive oil would also work fine)1/2 cup sundried tomatoes1/2 cup roughly chopped spinach1/2 cup feta cheese1/2 cup mozzarella cheese Marinate the chicken breasts in the dressing for a few hours (I actually skipped this step. I just dumped…
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Easy Stir-Fry Recipe
Ingredients For the stir-fry sauce1 tablespoon cornstarch1 cup orange juice2 tablespoons soy sauce2 garlic cloves, minced1/4 teaspoon ground ginger For the dish1 pork tenderloin (1 pound), cut into thin strips1 tablespoon canola oil (or other flavorless oil that can handle high heat, like peanut)1 small onion, sliced1/4 pound fresh snow peas1/2 sweet red pepper, juliennedHot…
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Reese’s Brownie Stack
Reese’s Brownie Stack Brownie recipe (You can use the box instead) 1 cup butter, melted1 cup cocoa2 cups sugar4 eggs4 teaspoons vanilla extract1 cup flour2 cups of chocolate chips 2 bags of miniature Reese cups (7.6 ounces)4 vanilla instant pudding mixes (5.1 oz)8 cups milk2 cups of creamy peanut butter6 teaspoons vanilla extract2 containers’ cool…
Who's Hungry-You Need to Eat
Meals for all levels of Chefs
Who's Hungry-You Need to Eat 