Tag: #areyouhungry
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Maple Salmon
Original recipe yields 4 servingsIngredient Checklist¼ cup maple syrup2 tablespoons soy sauce1 clove garlic, minced¼ teaspoon garlic salt⅛ teaspoon ground black pepper1 pound salmon Directions Instructions Checklist Step 1 In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Step 2 Place salmon in a shallow glass baking dish, and…
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Easy, Crispy Baja Fish Tacos
INGREDIENTS1 cup mayonnaise1/4 cup Sriracha hot sauceJuice of 1 medium lime (about 1 tablespoon), plus wedges for serving12 (6-inch) corn tortillas1 teaspoon chili powder1 teaspoon kosher salt, plus more for seasoning1 teaspoon freshly ground black pepper, plus more for seasoning1/3 cup all-purpose flour1/4 cup plus 1 tablespoon panko breadcrumbs1 1/2 pounds skinless white fish fillets,…
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Lemon Butter Bundt Cake
IngredientsFor the Cake1/2 lb. unsalted butter *room temperature2 cups granulated sugar3 large eggs3 cups unbleached all-purpose flour *sifted1/2 tsp baking soda1/2 tsp salt1 cup buttermilk2 tbsp. lemon zest *tightly packed2 tbsp. lemon juice For the Glaze1/3 cup unsalted butter3/4 cup granulated sugar4 tbsp. lemon juice InstructionsPreheat oven to 325℉. Grease a 10″ bundt pan. In…
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Baked Crack Chicken
Ingredients:4 slices thick cut bacon, dicedFOR THE CHICKEN1 tablespoon vegetable oil1 tablespoon butter4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thicknesssalt and fresh ground pepper, to taste1/2 teaspoon garlic powder1/2 teaspoon smoked or sweet paprika FOR THE RANCH CREAM CHEESE4- ounces cream cheese, softened1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried dill…
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Queso Chicken
Ingredients1 cup Buttermilk4 boneless chicken breast2 teaspoons taco seasoningsalt and pepper10 ounces Ro-Tel tomatoes and chilies1 cup queso 12 ounces1 cup pepper jack and cheddar cheese shredded InstructionsPlace chicken in zip lock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry. Preheat oven to 375º. Sprinkle chicken…
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Slow Cooker Shredded Mexican Chicken
Simmered with Mexican spices, salsa and green chilies for amazingly flavorful chicken for tacos, burritos, nachos, soups, salads, etc. and all you do is dump and run! You NEED this in your back pocket! Ingredients:2 pounds chicken breasts1 tablespoon olive oil1/2 cup mild salsa (medium if you like spicy)3-4 tablespoons brown sugar **1 4 oz.…
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One Pan Chicken & Potatoes
Ingredients:2 tablespoons butter1 pound chicken thighs, bone-in, skin-on1 teaspoon paprika2 teaspoon Italian seasoning (thyme, oregano, basil – combined)2 cups baby red potatoes, washed and quartered4 garlic cloves, minced2 medium tomatoes, diced1 cup fresh spinach1 teaspoon crushed red pepper flakes1 cup chicken stock1 cup half and half (half cream mixed with half milk, for a lighter…
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Baked Chicken Caesar
Ready to try something different? Change up your routine weekly meals? Surprise your family with this recipe…it’s wonderful. 😉 Ingredients4 chicken breasts boneless, skinless1 cup Caesar salad dressing½ cup sour cream (optional)1-1½ cup Parmesan cheese grated InstructionsHeat oven to 375F and spray the inside of an 8″ x 11″ baking dish with cooking spray. If…
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Slow Cooker Barbacoa Beef
For make ahead meals like tacos, burritos, nachos, salads, etc! Ingredients:1 (3-5 lb) beef chuck roast trimmed of excess fat, cut into 8-10 pieces1 tablespoon olive oil Slow Cooker Ingredients1/2 cup mild red enchilada sauce (use 10 oz. can if making my enchiladas recipe)2 4 oz. cans MILD chopped green chiles2 chipotles in adobo sauce…
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Crock Pot Green Enchilada Chicken Soup
2.5 lbs of boneless skinless Chicken Breasts or thighs28 oz can of Green Enchilada sauce24oz of Chicken broth1 Cup half and half or heavy whipping cream 2 Cups Monterey jack cheese4 oz cream cheese, cubed at room temp4oz Green Salsa ( salsa verde)Salt and Pepper to taste In Crock Pot add Chicken breasts or thighs,…
Who's Hungry-You Need to Eat 