Tag: #easy
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German-Potato-Pancakes
Ingredients: 2 lbs russet potatoes or any starchy potato, peeled finely grated 1 yellow onion, grated, very fine 2 eggs 1 teaspoon salt flour cup frying oil Instructions: The first step: After grating the potatoes, the usage of a towel, squeeze out all of the liquid from the potatoes properly Place the tired potatoes in…
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Chicken Lombardy
Ingredients 2 large chicken breasts (cut in half lengthwise) salt and pepper (to taste)°Half tsp garlic powder°Flor (for sweeping) 1 tsp olive oil 3 tablespoons butter (divided) 7 ounces cremini mushrooms (sliced) 1/2 cup sent°¼ cup chicken broth 1 cup shredded mozzarella cheese 2 green onions (chopped) Instructions: Heat the oven to 400 degrees Fahrenheit.…
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ZIPTOP BAG BREAD
ZIPTOP BAG BREAD Ingredients 3 cups all-purpose flour, divided (I used Gold Medal Unbleached) 1 (1/4 oz) packet Rapid-Rise yeast (2 1/4 tsp) 3 tablespoons sugar 1 cup warm water (105-110° F.) 1 1/4 teaspoons salt 3 tablespoons vegetable or olive oil (I used Crisco vegetable oil) 3 disposable mini aluminum loaf pans Instructions In…
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Classic Meatloaf
INGREDIENTS: 1-1/2 pounds Ground Beef (93% lean or leaner) 3/4 cup panko bread crumbs 3/4 cup ketchup, divided 1/2 cup minced onion 1 egg 1 tablespoon Worcestershire sauce 2 teaspoons minced garlic 1 teaspoon dried thyme 3/4 teaspoon pepper 1/2 teaspoon salt COOKING: Preheat oven to 350°F. Combine Ground Beef, bread crumbs, 1/2 cup ketchup,…
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