Category: Beef
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Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Ingredients: For the Steak: 1 pound boneless, skinless beef steak, cut into bite-sized pieces 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the Bowl: 1 cup cooked rice 1 ear of corn, shucked and kernels removed 1 avocado, sliced 1/4 cup chopped cilantro…
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Oven-Baked Cabbage Burgers
If you’re looking for a unique, healthy burger alternative, these oven-baked cabbage burgers are a must-try. Roasted cabbage provides a slightly sweet, crispy base, complementing the juicy, seasoned beef patties. Topped with tomato sauce and melted cheese, this dish is both satisfying and nutritious. Whether you’re following a keto diet or just want a lighter…
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Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients: For the Meatballs:1 pound ground beef1/4 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg1/4 cup chopped onion2 cloves garlic, minced1/4 cup chopped fresh parsley1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon black pepper1 tablespoon soy sauce1 teaspoon sesame oil For more delicious meat🥘 recipes, I recommend this group Kitchen Creations For the Spicy Mayo Dip:1/4 cup…
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Christmas Horseradish and Herb Prime Rib
Ingredients: – 1 prime rib roast (5-6 pounds) 🥩 – 2 tablespoons olive oil 🛢️ – 2 teaspoons salt 🧂 – 1 teaspoon black pepper – 1/4 cup prepared horseradish – 2 tablespoons Dijon mustard – 2 tablespoons fresh parsley, chopped 🌿 – 2 cloves garlic, minced 🧄 Instructions: 1. Preheat the oven to 450°F…
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Pizza Burgers
Ingredients: 1 pound ground beef 16-24 slices pepperoni ½ cup pizza sauce 1 teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 4 hamburger buns, split and toasted 1 cup shredded mozzarella cheese Instructions: Prepare the Beef Patties: In a large mixing bowl, combine the ground beef with Italian seasoning,…
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Copycat Whataburger Patty Melt
Ingredients:For the Patty Melt:1 lb ground beef8 slices Texas toast or thick-cut white bread1 large onion, thinly sliced4 slices Monterey Jack cheese4 tbsp butter, softened1 tsp salt1 tsp black pepperFor the Special Sauce:1/2 cup mayonnaise1/4 cup ketchup2 tbsp Dijon mustard1 tbsp Worcestershire sauce1 tbsp hot sauce1 tsp garlic powder1 tsp smoked paprikaDirections: Prepare the Onions:…
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French Onion Steak Pinwheels
Ingredients:2 lbs flank steakSalt and pepper, to taste2 tablespoons olive oil4 tablespoons butter, divided2 large onions, thinly sliced2 cloves garlic, minced1 tablespoon balsamic vinegar1 tablespoon Worcestershire sauce1/2 cup beef broth8 slices provolone cheeseInstructions:Preheat your grill to medium-high heat (about 375-400°F / 190-200°C).Butterfly the flank steak by slicing it horizontally, leaving one long side intact, so…
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Chinese Pepper Steak
Ingredients:1 pound beef top sirloin steak¼ cup soy sauce2 tablespoons white sugar2 tablespoons cornstarch½ teaspoon ground ginger3 tablespoons vegetable oil, divided1 red onion, cut into 1-inch squares1 green bell pepper, cut into 1-inch squares2 tomatoes, cut into wedges Directions:1. Slice the Beef: Begin by slicing the beef into 1/2-inch thick strips across the grain. This…
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Homestyle Beefaroni
Ingredients: 1 tablespoon olive oil1 onion, finely chopped2 cloves garlic, minced1 pound ground beefSalt and pepper to taste1 teaspoon Italian seasoning2 cups marinara sauce2 cups water2 cups elbow macaroni, uncooked1 cup shredded cheddar cheeseDirections: In a large skillet over medium heat, heat the olive oil. Add the onion and garlic, and sauté until softened, about…
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Philly Cheesesteak Tortellini Pasta
Ingredients: 1 package (12 oz) cheese tortellini1 tablespoon olive oil1 large onion, sliced1 green bell pepper, sliced2 cups sliced mushrooms1 pound thinly sliced beef steak1/2 teaspoon salt1/4 teaspoon pepper1 cup beef broth2 tablespoons Worcestershire sauce1 cup shredded provolone cheeseDirections: Cook tortellini according to package directions. Drain and set aside.In a large skillet, heat olive oil…
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