Category: Bread
-
Cinnamon Roll Cake with Cream Cheese Frosting
IngredientsCake:1 ½ cup Milk8 tbsp Butter, Melted2 large Eggs1 tsp Baking Powder1 cup Sugar, Granulated3 cup All Purpose FlourPinch of salt Topping:1 tbsp Cinnamon1 tbsp All Purpose Flour1 cup Packed Brown Sugar16 tbsp Butter, Softened Frosting:1 ½ cup Sugar, Powdered2 tsp Vanilla Extract4 tbsp Milk4 oz Cream Cheese How To Make Cinnamon Roll Cake with…
-
King’s Hawaiian Cheesecake Danish
1 12-pack King’s Hawaiian original sweet rolls1/2 c. + 2 T. butter melted3 T. brown sugar2 t. ground cinnamon¼ t. ground nutmeg8 oz. cream cheese, softened¼ c. granulated sugar¼ t. almond extract1 large egg, beaten Preheat oven to 375°F. Melt 2 T. butter and brush evenly along the bottom and up the sides of a…
-
Jalapeno Popper Crescent Rolls
Ingredients:8 ounce Pepper Jack Cheese shredded8 ounce cream cheese softened4 ounce can diced jalapenos drained½ teaspoon salt16 ounces crescent roll dough 2 cans – 8 rolls each¼ cup butter melted1 teaspoon garlic powderInstructions:Preheat the oven to 375°F.Shred an 8 ounce block of Cabot Pepper Jack Cheese. Add it to a mixing bowl with the softened…
-
Pioneer Womans Apple Dumplings
Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions :Preheat the oven to 350 degrees F. Grease an 8×8…
-
Mexican Cornbread
1 cup self-rising yellow cornmeal1/2 cup oil1 cup milk *3 eggs1 cup shredded cheddar1 cup chopped onion1/2 tsp ground red pepper1 – 8oz can southwest corn or Fiesta or Mexicorn-1# ground chuck*Brown and drain meat*Spoon 1tbs or so of Crisco in a 12″ cast iron skillet and place in oven. (Maybe wait til oven is…
-
Bacon Cheddar Puffs
Ingredients:1 cup milk1/4 cup butter1 cup gluten free self raising flour4 large eggs1 cup Grated/Shredded Tasty or Mild Cheddar Cheese8 slices bacon, cooked crisp, crumbled1/2 tsp. onion granules (or a finely diced small onion)1/4 teaspoon garlic granules (or 2 crushed cloves)Salt and Pepper to taste Method:Combine milk and butter in medium saucepan. Heat over medium…
-
Corn Casserole
INGREDIENTS NutritionSERVINGS 8-10 UNITS US1 (8 ounce) box Jiffy cornbread mix1 (15 ounce) can whole kernel corn, drained1 (15 ounce) can creamed corn (not drained)1 cup sour cream1⁄2 cup melted butterDIRECTIONSMix all ingredients and pour into (greased or sprayed with cooking spray) 8×8″ casserole dish.Cook uncovered for 55-60 minutes at 350 degrees.Tastes like Chi Chi’s…
-
Gluten Free Banana Muffins
Ingredients2 ripe bananas, mashed⅓ cup coconut oil3 eggs2-4 Tbsp sucanat or turbinado sugar or maple syrup1 tsp vanilla extract½ cup coconut flour½ tsp baking soda½ tsp ground nutmeg¼ tsp saltInstructionsPreheat oven to 350 degrees.Combine the first 5 ingredients until well blended. Stir in the remaining 4 ingredients until combined. Put 10 paper liners in 12…
-
Snickerdoodle Muffins
Ingredients:2 sticks unsalted butter1 cup sugar2 tsp vanilla2 eggs3/4 tsp baking soda3/4 tsp baking powder3/4 tsp cream of tartar3/4 tsp freshly grated nutmeg1 1/4 cup sour cream2 1/4 cups all purpose flour1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add…
-
Cracked Crab Cheese Bread
Ingredients:1 – 8oz Cream Cheese, softened1 – 8oz Can of Crab Meat1 C Shredded Colby Jack Cheese1 C Shredded Mozzarella Cheese2 tbsp old bay seasoning1 Loaf of French Bread, sliced in the middle then the middle of the bread hulledInstructions:Preheat oven to 350 degrees and line a cookie sheet with parchment paperUsing a large bowl,…
Who's Hungry-You Need to Eat 