Category: Breakfast
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Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients: For the Tater Tot Bowl: 4 cups frozen Tater Tots 4 large eggs 1/2 cup shredded cheddar cheese 2 tablespoons chopped green onions (optional) For the Sausage Gravy: 1/2 pound breakfast sausage 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Cook the Tater Tots:…
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Cinnamon Roll Cake with Cream Cheese Frosting
IngredientsCake:1 ½ cup Milk8 tbsp Butter, Melted2 large Eggs1 tsp Baking Powder1 cup Sugar, Granulated3 cup All Purpose FlourPinch of salt Topping:1 tbsp Cinnamon1 tbsp All Purpose Flour1 cup Packed Brown Sugar16 tbsp Butter, Softened Frosting:1 ½ cup Sugar, Powdered2 tsp Vanilla Extract4 tbsp Milk4 oz Cream Cheese How To Make Cinnamon Roll Cake with…
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Ham Egg & Cheese Pockets
Ingredients:1 tablespoon olive oil4 large eggs, lightly beatenKosher salt and freshly ground black pepper, to taste1 (8-ounce) tube crescent rolls4 ounces thinly sliced ham1 cup shredded cheddar cheese Directions:Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Heat olive oil in large skillet over…
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Breakfast Egg Muffins To Go
Yield – 12 muffins Ingredients:1/2 pound ground Italian pork or turkey sausage4 ounces frozen chopped broccoli florets1/2 cup shredded cheddar cheese12 eggs1/2 teaspoon salt1/4 teaspoon pepper12 parchment paper muffin wrappers or 12 silicone muffin cups Directions: Preheat oven to 350 degrees F. Heat skillet over medium heat. Add sausage and cook until no longer pink.…
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Strawberry Lemon Blondies
INGREDIENTSblondies1 cup (2 sticks or 228 grams) unsalted butter, at room temperature3/4 cup (164 grams) granulated sugar1 large egg1/4 cup (55 grams) fresh squeezed lemon juice2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)1/2 tsp baking powder1/2 tsp salt1 cup (127 grams) diced fresh strawberriesglaze1 cup (112 grams) unsifted weight…
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Homemade dinner rolls
Ingredients2 cups all-purpose flour, divided, or as needed2 tablespoons white sugar1 (.25 ounce) envelope Fleischmann’s® RapidRise Yeast½ teaspoon salt½ cup milk¼ cup water2 tablespoons butterDirectionsCombine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl.Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F).Add…
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Snickerdoodle Muffins
Ingredients:2 sticks unsalted butter1 cup sugar2 tsp vanilla2 eggs3/4 tsp baking soda3/4 tsp baking powder3/4 tsp cream of tartar3/4 tsp freshly grated nutmeg1 1/4 cup sour cream2 1/4 cups all purpose flour1/2 cup sugar and 1 TBSP cinnamon mixed together for rolling* 1.Cream the butter and sugar until soft about 3 to 5 minutes. Add…
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Easy Monkey Bread Recipe Single Serving
Ingredients30 pieces of frozen roll dough1/2 cup + 1 cup brown sugar1 stick butter1/4 cup half and half1 teaspoon cinnamon InstructionsIn a medium-sized bowl, combine 1/2 cup brown sugar and the cinnamon. Bring your frozen roll dough to room temp or microwave for a minute or two until it’s no longer frozen. Cut the rolls…
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Spinach and Mushroom crustless Egg Whites Mini Quiche
7 egg whites1/4 cup mushrooms1/4 cup spinach1/8 tsp pepper1/8 tsp. salt Preheat Oven to 400In a skillet over medium-high heat sprayed with pam, toss mushrooms for about 5 minutes or until cooked. Turn off the heat and add the spinach, stirring constantly to mix for 1 minute. Pour into a bowl.Crack 7 eggs( just use…
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PUMPKIN CREAM CHEESE SWIRL MUFFINS
Ingredients:MUFFIN:1 (15 ounces) can of pumpkin (pure pumpkin puree)2 large Eggs1/2 c vegetable oil1 3/4 c all-purpose flour1 tbsp vanilla extract1 tsp baking soda1/2 c packed brown sugar1 tbsp pumpkin spice1/2 tsp salt1 c granulated sugarCREAM CHEESE SWIRL:1 large Egg yolk1/4 c granulated sugar2 tsp vanilla extract8 ounces cream cheeseDirections:Prepare the oven and preheat to…
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