Category: Chicken
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French Onion Chicken Casserole

Ingredients:3 boneless, skinless chicken breasts (cut horizontally if they’re too thick)1 or 2 teaspoons garlic powder1 teaspoon dried oreganoRed crushed chili pepper flakes, optionalPinch of salt and fresh cracked pepper1 cup shredded mozzarella cheese (or Gruyere)2 tablespoons unsalted butter5 large onions, thinly sliced3 cloves garlic, minced1/4 to 1/2 cup chicken brothFresh chopped parsley, for garnish…
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One Pan Parmesan Butter Chicken & Garlic Zucchini

Ingredients4 thin chicken breasts, boneless (under an inch in thickness)8 Tablespoons butter, divided2 eggs, beaten1/2 cup Italian Bread Crumbs (or Panko)1 teaspoon pepper1 cup freshly grated Parmesan cheese1/4 cup flour1 teaspoon onion powder2 med sized zucchini, sliced semi thin3 fresh garlic cloves, minced InstructionsFor the chicken breading: beat the eggs in a shallow dish, set…
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Chicken Marinade

This is such a great Chicken Marinade ~ it infuses chicken with savory flavor as well as making it extra juicy! Ingredients:1.4 lb. chicken breast, tenderloins or thighs CHICKEN MARINADE:2 tbsp. honey OR brown sugar1 tbsp. olive oil (or any oil)5 tbsp. soy sauce2 tbsp. lemon juice2 tsp Worcestershire sauce4 garlic cloves, minced1 tsp dried…
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One Pan Baked Ziti

Ingredients:1/2 pound ground Italian sausage (I use mild)14.5 ounce can diced tomatoes8 ounces tomato sauce1 teaspoon olive oil5-6 cloves garlic , minced1/4 teaspoon crushed red pepper flakes1 Tablespoon dried basil (or ½ cup fresh basil leaves but add it at the end)1/2 teaspoon dried oregano leaves3 cups water12 ounces ziti pasta (or similar pasta)1/2 cup…
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Buffalo Chicken Salad

Eat it as a salad or wrap it in a tortilla! Ingredients:1/4 cup buffalo hot sauce4 ounces cream cheese, warmed1/2 cup mayonnaisesalt and pepper to taste4 cups chicken, cooked and shredded or sliced4 slices bacon, cooked and crumbled (optional)1/2 cup carrot, shredded1/2 cup celery, thinly sliced1/4 cup green onion, sliced1/4 cup blue cheese, crumbled (optional)1/2…
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Easy Roast Chicken Recipe

Ingredients:3 to 3-1/2 pound whole broiler-fryer chicken3 tablespoons butter, melted3 cloves garlic, minced3/4 teaspoon salt, or to taste1 teaspoon dried basil1/2 teaspoon dried thyme1/4 teaspoon lemon pepper seasoning, or you can also use fresh ground black pepper1 lemon, quartered3 fresh rosemary sprigs4 cloves garlic, peeled Instructions:Preheat oven to 450˚F. Remove giblets from inside of the…
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French Onion Chicken Casserole

Ingredients:3 boneless, skinless chicken breasts (cut horizontally if they’re too thick)1 or 2 teaspoons garlic powder1 teaspoon dried oreganoRed crushed chili pepper flakes, optionalPinch of salt and fresh cracked pepper1 cup shredded mozzarella cheese (or Gruyere)2 tablespoons unsalted butter5 large onions, thinly sliced3 cloves garlic, minced1/4 to 1/2 cup chicken brothFresh chopped parsley, for garnish…
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Chicken, Bacon and Ranch Quesadillas

Ingredients:1 heaping cup chopped, cooked chicken4 slices bacon, cooked and crumbled2-3 tablespoons Ranch dressing1 tablespoon canned diced green chiles or jalapenos1 1/2 cups shredded Mexican cheese4 (8-inch) flour tortillas2 tablespoons butteradditional Ranch, salsa, and cilantro for serving, optional Instructions:In a medium bowl, stir together chicken, bacon, Ranch dressing, and green chiles. For each quesadilla, place…
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THE PIZZA BURGER PIE

What You’ll Need :1 lb lean (at least 80%) ground beef1 large onion,chopped (1 cup)1/2 teaspoon salt1 cup shreddedCheddar cheese (4 oz)1/2 cup Original Bisquick™️ mix1 cup milk2 eggsHow to make it :Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.In 10-inch skillet, cook beef and onion over medium heat 8 to…
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Chicken Wild Rice Casserole

Ingredients:1 onion5 carrots5 stalks celery1 cup wild rice3 cups chicken broth1 lb. chicken breasts, cut into small pieces10 tablespoons butter (divided)1 teaspoon salt1/2 teaspoon poultry seasoning4 tablespoons flour2 cups milk3–4 cups cubed bread (dry, sturdy, or day old bread works best) Directions:Preheat the oven to 350 degrees. Chop the onion, carrots, and celery. Place in…
