Category: Random Recipes
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Delicious Crispy Chicken with Creamy Dijon Sauce
Ingredients:4 boneless, skinless chicken breasts1/2 cup breadcrumbs (Panko for extra crispiness)1/4 cup grated Parmesan cheeseSalt and black pepper, to taste1 egg, beaten2 tbsp olive oilFor the Creamy Dijon Sauce:1/2 cup chicken broth1/2 cup heavy cream2 tbsp Dijon mustard1 tbsp butter1 tsp lemon juiceSalt and black pepper, to tasteFresh parsley, chopped for garnishPreparation:Season the chicken breasts…
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Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon
Ingredients:For the Soup:2 tbsp butter1 tbsp olive oil4 slices bacon, chopped 2 large onions, thinly sliced 3 cloves garlic, minced 1 lb (450g) mushrooms (mix of button, cremini, or shiitake), sliced 1/2 cup dry white wine (optional, for depth)4 cups beef or vegetable broth1 tbsp fresh thyme leaves (or 1 tsp dried thyme) Salt and…
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Chicken And Sausage Gumbo
Ingredients4 chicken thighs3 teaspoons of kosher salt2 teaspoons of black pepper½ cup of Louisiana Peanut oil½ cup of all-purpose flour1 large onion (diced)1 large red bell pepper (diced)2 ribs of celery (diced)2 serrano pepper (diced) optional6 cloves of garlic3 bay leaves4 sprigs of Thyme1 bottle of 12oz beer (I recommend amber or blonde)4 cups of…
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Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients: For the Tater Tot Bowl: 4 cups frozen Tater Tots 4 large eggs 1/2 cup shredded cheddar cheese 2 tablespoons chopped green onions (optional) For the Sausage Gravy: 1/2 pound breakfast sausage 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Cook the Tater Tots:…
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KETO STRAWBERRY CHEESCAKE
Ingredients For the crust 1 1/2 Cups almond flour 1/4 Cup Powdered Sweetener 1 teaspoon Cinnamon 6 Tablespoons Butter, melted For the filling 6 Packages 8 ounces full fat cream cheese, room temperature 2 Cups Powdered Sweetener 5 Large Eggs room temperature 8 Ounces Sour Cream room temperature 1 Tablespoon Vanilla extract Instructions Pre-heat oven…
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Cheesy Mashed Potato Puffs
Ingredients2 cups mashed potatoes (leftover or freshly made)1 cup shredded cheddar cheese1/4 cup grated Parmesan cheese2 large eggs1/4 cup milk2 green onions, choppedSalt and pepper to taste Cheesy Mashed Potato Puffs 🧀🥔These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside—a perfect way to use up leftover mashed potatoes!…
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Halloween Pizza Skulls
Ingredients: 1 package (14 oz) refrigerated pizza dough1 cup pizza sauce1 1/2 cups shredded mozzarella cheese1/2 cup mini pepperoni slices1/2 cup cooked sausage crumbles (optional)1/4 cup chopped bell peppers1/4 cup sliced black olives1 egg, beaten (for egg wash)Halloween skull-shaped baking molds or muffin tinsInstructions: Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly…
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Creamy Crab and Shrimp Seafood Bisque
Ingredients: 2 tablespoons butter1 tablespoon olive oil1 small onion, finely chopped2 cloves garlic, minced2 celery stalks, finely chopped1/4 cup all-purpose flour2 cups seafood or chicken broth1 cup heavy cream1 cup whole milk1/2 cup white wine (optional, for added flavor)1/2 teaspoon Old Bay seasoning1/4 teaspoon cayenne pepper (optional, for a spicy kick)8 oz shrimp, peeled and…
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Shrimp dirty rice
Ingredients:1 lb hamburger meat1 lb ground pork sausage10-12 shrimp, tail off and deveined4 cups cooked rice2 cups broth, I used better than bouillon chicken1.5 cup mixed onions and bell peppers chopped3 tbsp veg oil, divided1 tsp seafood seasoning1/4 cup flour1 tbsp oregano3 tsp minced garlic1 tsp thyme1 tbsp garlic powder1 tsp onion powder1 tsp chili…
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Dominican Pollo Guisado (Braised Chicken)
Ingredients 8 bone-in chicken pieces I use chicken thighs and drumsticks1 red bell pepper or any color you’d like1 green bell pepper or use another sweet bell pepper1 medium red onion or yellow1 lime juiced3 garlic cloves grated or minced1 teaspoon dried oregano2 teaspoons Sazon optional – see notesKosher salt and freshly ground pepper2 tablespoons…
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