Category: Side Dishes
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Homemade Crunchwrap Supreme

IngredientsTaco Meat2 tablespoons extra virgin olive oil1 pound ground chicken, beef, or turkey1 yellow onion, chopped2-3 teaspoons chipotle chili powder use to your taste2 teaspoons smoked paprika1 1/2 teaspoons ground cumin1 teaspoon garlic powder1/4-1/2 teaspoon crushed red pepper use to your taste1/2 teaspoon dried oregano1 teaspoon kosher saltFor Assembling6 corn tortillasextra virgin olive oil, for…
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Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch

Ingredients2 tablespoons extra virgin olive oil1 pound ground chicken, beef, or turkey1 yellow onion, chopped2-3 teaspoons chipotle chili powder, use to your taste2 teaspoons smoked paprika1 1/2 teaspoons ground cumin1 teaspoon garlic powder1/4-1/2 teaspoon crushed red pepper, use to your taste1/2 teaspoon dried oregano1 teaspoon kosher salt1/4 cup fresh cilantro, chopped12 hard shell tacos 2…
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KETO ONION RINGS

The Preparation 1 medium onion, white or yellow1/2 cup coconut flour2 large eggs1 tablespoon water2 ounce pork rinds1/2 cup parmesan cheese, gratedThe Execution Pre-heat oven to 425F.Cut the onion into half-inch slices.Break the onion apart into individual rings and set aside.In a food processor, pulse the pork rinds and parmesan cheese until a fine consistency…
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Cucumber Salad

4 thinly sliced cucumbers1-large sliced red onions1-large sliced green bell peppers1-tbsp salt2-cup white vinegar1 1/2-cups sugar1-tsp celery flakes1-tsp red pepper flakes Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Remove from heat and add 2 handfuls of ice…
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CAULIFLOWER CHEDDAR BACON CASSEROLE

This makes a total of 6 servings. Each serving will come out to 575 Calories, 46.3g Fats, 4.4g Net Carbs, and 26.8g Protein. The Preparation Ground Beef Mixture1 lb. Ground Beef (80/20)1 tbsp. Bacon Fat2 tsp. Minced Garlic1 tsp. Cumin1/2 tsp. Paprika1/2 tsp. Chili Powder1/2 tsp. Salt1/4 tsp. Cayenne Pepper1/4 tsp. Onion Powder1/4 tsp. Ground…
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EASY VEGETABLE STIR FRY

NutritionServing: 1.5cups | Calories: 209kcal | Carbohydrates: 27g | Protein: 8g | Fat: 9g | Sodium: 869mg | Fiber: 6g IngredientsStir Fry Sauce1/4 cup soy sauce 1/4 cup water 2 Tbsp brown sugar 1 tsp toasted sesame oil 2 cloves garlic, minced 1 tsp grated fresh ginger 1 Tbsp cornstarch Vegetables3/4 lb. broccoli 2 carrots…
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Roasted Red Bell Pepper and Cauliflower Soup

This makes 5 total servings of Roasted Red Bell Pepper & Cauliflower Soup. Each serving comes out to be 345 Calories, 32g Fats, 6.2g Net Carbs, and 6.4g Protein. The Preparation 2 Red Bell Peppers, cut in half and de-seeded1/2 head Cauliflower, cut into florets2 tbsp. Duck Fat3 medium Green Onions, diced3 cups Chicken Broth1/2…
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Cauliflower Cheddar Bacon Casserole

This makes a total of 6 servings. Each serving will come out to 575 Calories, 46.3g Fats, 4.4g Net Carbs, and 26.8g Protein. The Preparation Ground Beef Mixture1 lb. Ground Beef (80/20)1 tbsp. Bacon Fat2 tsp. Minced Garlic1 tsp. Cumin1/2 tsp. Paprika1/2 tsp. Chili Powder1/2 tsp. Salt1/4 tsp. Cayenne Pepper1/4 tsp. Onion Powder1/4 tsp. Ground…
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Creamed Spinach

INGREDIENTS20 oz. baby spinach2 tbsp. butter1/2 medium yellow onion, finely chopped2 cloves garlic, minced1/2 c. milk1/4 c. heavy cream4 oz. cream cheeseKosher saltFreshly ground black pepperPinch cayenne pepper1/4 c. freshly grated ParmesanThis ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more…
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French Dip Biscuits

Ingredients:1 can refrigerated biscuits (8-count)1 lb. thinly sliced deli roast beef2 Tbsp. creamy horseradish sauce or to taste8 slices provolone cheese1 (1-oz) packet Au Jus Gravy mix Instructions:Preheat oven to 400ºF. Line a baking sheet with parchment paper.Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers…
