Category: Side Dishes
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Bacon Lettuce &Tomato Layered Salad
INGREDIENTSSERVINGS 6-101 lb bacon, cooked crisp and crumbled1 tablespoon bacon drippings1 cup mayonnaise1⁄4 cup sour cream2 teaspoons white vinegar1 clove garlic, minced1⁄4 cup fresh basil, finely chopped1⁄8 teaspoon ground black pepper1⁄2 teaspoon seasoning salt (Lawrys)2 teaspoons sugar1 head iceberg lettuce, rinsed dried and shredded2 large tomatoes, thinly sliced1 small red onion, very finely sliced2 cups…
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Penne Pasta with Vegetables
INGREDIENTS:8 ounces penne pasta, dry4 cups broccoli florets2 tablespoons olive oil3 cloves garlic, finely chopped1 small red onion, sliced thin2 cups sliced fresh mushrooms2 cups sliced zucchini1⁄2 cup chicken broth1 teaspoon dried oregano1⁄2 teaspoon hot red pepper flakes2 medium tomatoes, chopped4 cups fresh spinach, chopped small1⁄2 teaspoon grated fresh lemon rind1⁄8 teaspoon salt1⁄8 teaspoon black…
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Cheesy Spinach & Artichoke Lasagna
Ingredients:1 lb. lasagna noodles3 tbsp. butter2 cloves garlic, minced3 tbsp. all-purpose flour3 c. milk (preferably whole or 2%)Kosher saltFreshly ground black pepper1 c. freshly grated Parmesan2 c. shredded rotisserie chicken1/2 lb. frozen chopped spinach, thawed and squeezed of excess liquid 1 (15-oz.) can artichoke hearts, drained and chopped2 (15-oz.) containers part-skim ricotta4 c. shredded mozzarella…
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Summer Vegetable Torta Low Carb and Gluten free
3 tbsp olive oil1/2 medium onion, chopped8 oz mushrooms, sliced3 medium zucchini, sliced 1/4 inch thick2 red peppers, sliced into 1/4 inch stripsOR1 12 oz jar marinated red peppers,drained and cut into 1/4 inch wide strips8 oz cream cheese, softened6 large eggs1/4 cup half and half or heavy cream2 garlic cloves, minced3 tbsp fresh basil,…
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CHEESY SCALLOPED POTATOES
INGREDIENTS2 pounds potatoes (thinly sliced)1/4 cup butter1 1/2 teaspoons minced garlic3 Tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon pepper1 1/2 cups milk2 cups shredded cheddar cheese (divided)INSTRUCTIONSPreheat oven to 350°F. Butter a 8×8 or 7×10 pan. Then line half of the potatoes on the bottom of the pan.Melt the butter in a small sauce pan over…
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CALIFORNIA SPAGHETTI SALAD
INGREDIENTS1 lb spaghetti, cooked and drained1 1/2 cups cherry tomatoes, halved1 cucumber, diced2 zucchini, diced1 green bell pepper, diced1 red bell pepper, diced1 red onion, diced1 can sliced black olives, drainedFor the dressing:1 bottle Italian dressing1/2 cup parmesan cheese, grated1 tablespoon sesame seeds1 teaspoon paprika1/2 teaspoon celery seed1/4 teaspoon garlic powder.PREPARATIONCook spaghetti according to directions…
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MEXICAN STREET CORN
Ingredients6 Ears Fresh Sweet Corn6 Tablespoons Mayonnais½ Teaspoon Garlic Powder1 Cup Cotija Cheese Crumbled6 Tablespoons Fresh Cilantro Roughly Chopped1 Teaspoon Chipotle Chili Powder2 Limes QuarteredInstructionsPreheat oven to 350 degrees F. Place corn in husks directly on the oven rack. Bake for 35-40 minutes or until fork tender.While corn is cooking, in a small bowl combine…
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Easy mini Chicken pot pies
Ingredients 2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots 1 can cream of chicken soupCooking spray for panPreheat oven to 350 degrees F and spray muffin tin with cooking sprayChop chicken into small bite sized pieces. Cook over med-high…
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One-Pot Tomato Chickpeas and Orzo
INGREDIENTS 2 tablespoons olive oil1 small yellow onion, diced1 pound dried orzo pasta (about 2 1/2 cups)2 cloves garlic, mincedKosher saltFreshly ground black pepper4 cups (32 ounces) low-sodium chicken or vegetable broth1 (28-ounce) can of crushed tomatoes or tomato purée2 (15-ounce) cans of chickpeas, drained and rinsed (about 3 cups total)1/2 cup finely grated Parmesan…
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BLT Macaroni Salad
1/2 cup mayonnaise3 tablespoons chili sauce2 tablespoons lemon juice1 teaspoon sugar3 cups elbow macaroni, cooked1/2 cup tomato, seeded and chopped2 tablespoons green onions, chopped3 cups lettuce, shredded4 slices cooked bacon, crumbled Directions:1. In a large bowl, combine the first four ingredients; mix well.2. Add the macaroni, tomato and onions; toss to coat.3. Cover and refrigerate.4.…
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