Category: Side Dishes
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Keto and Low Carb Sausage Balls
1 lb breakfast sausage browned and drained (can use mild or hot)4 1/2 T of butter melted and cooled1/3 cup coconut flour2 T full fat sour cream4 eggs1/4 t salt1/4 t baking powder2 cups sharp shredded cheddar cheese shredded Preheat oven to 365 and grease a cookie sheet.Combine melted butter, eggs, salt, and sour cream,…
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HONEY BUTTER SKILLET CORN
Ingredients2 tablespoons butter I use salted2 tablespoons honey1 bag (16 oz) frozen corn2 ounces cream cheese cut into chunks1/4 teaspoon salt1/4 teaspoon black pepperInstructionsIn a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.Add cream cheese, salt, and…
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LOUISIANA HOT CRAB DIP
Ingredients:1/2 pound jumbo lump crabmeat, free of shells1 (8 ounce) package cream cheese1/2 cup mayonnaise1/4 cup grated Parmesan3 tablespoons minced green onions (white and green parts)2 large garlic cloves, minced2 teaspoons Worcestershire sauce2 tablespoons fresh lemon juice1 teaspoon hot sauce1/2 teaspoon Old Bay seasoningSalt and pepper to tasteDirections:Preheat oven to 325 degrees F.Combine all of…
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Easy Buffalo Chicken Lettuce Wraps
Ingredients 1-1/2 pounds lean ground chicken1 celery rib, diced1/4 teaspoon pepper1/3 cup ketchup1/4 cup Louisiana-style hot sauce3 tablespoons brown sugar1 tablespoon cider vinegar2 teaspoons yellow mustard12 Bibb or Boston lettuce leavesCrumbled blue cheese, optional Directions In a large cast-iron or other heavy skillet, cook and crumble chicken over medium-high heat 3 minutes. Stir in celery…
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Quick Chicken Lo Mein
Ingredients 8 ounces uncoooked linguine8 garlic cloves, minced3 teaspoons canola oil, divided2/3 cup chicken stock1/4 cup reduced-sodium soy sauce2 teaspoons sugar2 teaspoons oyster sauce2 teaspoons lime juice2 teaspoons chili sauce2 teaspoons cornstarch2 teaspoons water1 cup frozen mixed vegetables2 cups cubed rotisserie chickenChopped green onions, optional Directions Cook linguine according to package directions for al dente.…
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FISH CHOWDER
Ingredients1 cup chopped onion4 bacon strips, chopped3 cans (12 ounces each) evaporated milk1 can (15-1/4 ounces) whole kernel corn, undrained1 can (6-1/2 ounces) chopped clams, undrained3 medium potatoes, peeled and cubed3 tablespoons butter1 teaspoon salt3/4 teaspoon pepper1 pound fish fillets (haddock, cod or flounder), cooked and broken into piecesCrumbled cooked bacon, optionalMinced chives, optional In…
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ONION PIE
Ingredients6 to 8 medium onions, thinly sliced2 tablespoons canola oil6 large eggs1 cup soft bread crumbs1/2 cup grated Parmesan cheese1/2 cup minced fresh parsley In a large skillet, saute onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions.Place in…
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CHORIZO BURRITO BOWLS
Ingredients2 teaspoons canola oil1 package (12 ounces) of fully cooked chorizo or jalapeno chicken sausage links, sliced1 medium onion, chopped1 can (15 ounces) of no-salt-added black beans, rinsed and drained1 can (10 ounces) diced tomatoes and green chiles, undrained1 cup fresh or frozen corn1 package (8.8 ounces) of ready-to-serve brown rice2 cups fresh baby spinach1/4…
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SAUSAGE & SPINACH CALZONES
Ingredients1/2 pound bulk Italian sausage3 cups fresh baby spinach1 tube (13.8 ounces) refrigerated pizza crust3/4 cup shredded part-skim mozzarella cheese1/2 cup part-skim ricotta cheese1/4 teaspoon pepperPizza sauce, optional Preheat oven to 400°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 4-6 minutes; drain. Add spinach; cook and stir…
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CROCK POT STEAK FAJITAS
Ingredients1 beef flank steak (2 pounds), halved crosswise1 medium green pepper, cut into strips1 medium sweet red pepper, cut into strips1 medium onion, halved and sliced1 envelope fajita seasoning mix1/2 cup beer or reduced-sodium beef broth8 flour tortillas (8 inches), warmed1 cup pico de galloChopped fresh cilantro Place the first 5 ingredients in a 5-qt.…
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