Category: Soups
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FISH CHOWDER
Ingredients1 cup chopped onion4 bacon strips, chopped3 cans (12 ounces each) evaporated milk1 can (15-1/4 ounces) whole kernel corn, undrained1 can (6-1/2 ounces) chopped clams, undrained3 medium potatoes, peeled and cubed3 tablespoons butter1 teaspoon salt3/4 teaspoon pepper1 pound fish fillets (haddock, cod or flounder), cooked and broken into piecesCrumbled cooked bacon, optionalMinced chives, optional In…
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Cabbage Roll Soup
Ingredients:1 pound ground beef1 cup onion, diced1 cup carrots, diced4 cloves garlic, chopped4 cups beef broth1 (28 ounce) can diced tomatoes2 tablespoons tomato paste4 cups green cabbage, coarsely chopped1/2 cup long grained rice1 teaspoon paprika1/4 teaspoon thyme1/2 teaspoon oregano2 bay leaves1 tablespoon balsamic vinegar1 tablespoon Worcestershire sauce1 tablespoon fish sauce (or soy sauce)salt and pepper…
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Split Pea Soup
Ingredients 8 cups water1 lb. bag dry split peas, equal to 2 cups1 ham bone, *See Notes2 cups ham, diced2 cups onions, diced2 cups carrots, diced1 Tablespoon butter2 Tablespoons Olive Oil1 ½ Tablespoons onion powder, optional1 tablespoon garlic, minced2 bay leaves2 sprigs thyme1 russet potato, diced InstructionsStove TopRinse the peas. Put the water, split peas,…
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Hearty Crockpot Cowboy Soup
Ingredients:2 lbs. Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables Undrained1 Can Sweet corn Undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans UndrainedPinch SaltDash Pepper2 Tablespoons Sugar Instructions:Peel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker. Add all cans of…
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SLOW COOKER BEEF TIPS
Ingredients:2 lbs. lean beef stew meat2 tablespoons olive oil1 onion, chopped2 cloves garlic, minced2 cups beef broth2 tablespoons Worcestershire sauce1 teaspoon dried thyme2 bay leaves1 teaspoon paprika2 tablespoons cornstarch1/4 cup cold waterSalt and pepper to tasteInstructions:1. Heat olive oil in a large skillet over medium heat. Add the beef stew meat and cook until lightly…
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Slow Cooker Beef & Noodles
Ingredients:2-3 pounds beef roast1 can (14 oz.) reduced-sodium beef broth1 envelope (from a 2.2 oz. box) beefy onion soup mix1 can (10.5-10.75 oz.) cream of celery or mushroom soup, undiluted3-4 cloves garlic, minced6-8 cups beef broth or water, more if desired1 package (24 oz.) frozen home-style egg noodlesSalt and pepper, to taste Instructions:In a large…
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Cauliflower Roasted Red Pepper
Ingredients:4 cups (21 oz) red bell peppers 5 cups (17.6 oz) cauliflower florets 2 tbsp olive oil 8 tbsp onion, diced 2 garlic cloves, minced 4 cups low sodium chicken broth1 tbsp fresh thyme ½ tsp smoked paprika ¼ tsp salt ½ tsp pepper Directions:Cut the red bell peppers in half, scoop out the seeds…
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Cuban Black Bean Soup
INGREDIENTS1 pound dried black beans1 medium onion, finely chopped1 medium green bell pepper, finely chopped3 cloves garlic, minced1ham bone or smoked ham hock1/2 cup olive oil2 teaspoons saltFreshly ground black pepper1/3 cup distilled white or apple cider vinegarCooked rice, for serving (optional)To garnish (optional):Sour creamChopped raw onionChopped red bell pepperINSTRUCTIONSThe night before cooking the soup,…
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Beef & Barley SoupCrock Pot
Ingredients1 pound boneless chuck roast trimmed and cut into 1 inch pieces1 1/2 cups carrots cut thin1 1/2 cups celery thinly sliced2/3 cup onion chopped10-12 mushrooms sliced2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)8-10 cups water1or 2 large bay leaves1 cup uncooked pearl barley1/2 teaspoon…
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CHICKEN POZOLE VERDE
Ingredients Pozole 2 pounds chicken whole chicken legs (drumstick and thigh) or thighs, skin-on, bone-in 1cup rich chicken broth (store-bought or homemade) 2 tablespoons extra virgin olive oil 1 large yellow onion minced 1 – 2 poblano peppers, roasted, peeled, seeded, and chopped 1 – 2 jalapeño peppers, roasted, peeled, seeded, and chopped 4 cloves…
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