Tag: #dinner
-
Spicy Chicken Ramen Bowl with Creamy Sauce
Ingredients:For the Chicken:2 boneless chicken thighs or breasts2 tbsp soy sauce1 tbsp honey1 tbsp chili paste (e.g., gochujang or sambal oelek)1 tsp garlic powder1 tsp smoked paprika1 tbsp olive oilFor the Creamy Sauce:1/2 cup mayonnaise2 tbsp chili paste (adjust to taste)1 tbsp soy sauce1 garlic clove, minced1/2 tsp lemon juiceWater (to adjust consistency)For the Noodles:2…
-
Brown Sugar Dijon Glazed Pork Loin
IngredientsMeat:3 lb. pork loinVegetables:1 lb. carrots cut in strips2 granny smith apples (optional) peeled, cored and sliced thickly2 sweet potatoes peeled and sliced lengthwise2 tablespoon olive oil⅓ cup dark brown sugarSpices:1 teaspoon sea salt½ teaspoon black pepper1 teaspoon Italian seasoning (optional)Glaze:3 tablespoon Dijon mustard½ cup brown sugarGarnish1 tablespoon parsley (chopped, for decoration)InstructionsCut carrots and sweet…
-
Bacon Sriracha Potato Salad
Ingredients:3 lbs red potatoes3-4 slices of bacon2.5 TBSP white vinegar1/4 tsp salt3/4 cup quality mayo (homemade or store-bought)1/4 cup sour cream1.5 TBSP Sriracha plus extra to taste1/4 cup chopped green onionpaprika to tasteDirections:Peel potatoes and chop into 3/4-inch cubes. Place potatoes in a large pot and cover with cold water, about 1 inch above the…
-
Christmas Horseradish and Herb Prime Rib
Ingredients: – 1 prime rib roast (5-6 pounds) 🥩 – 2 tablespoons olive oil 🛢️ – 2 teaspoons salt 🧂 – 1 teaspoon black pepper – 1/4 cup prepared horseradish – 2 tablespoons Dijon mustard – 2 tablespoons fresh parsley, chopped 🌿 – 2 cloves garlic, minced 🧄 Instructions: 1. Preheat the oven to 450°F…
-
Mushroom & Caramelized Onion Soup with Cheesy Toasties and Bacon
Ingredients:For the Soup:2 tbsp butter1 tbsp olive oil4 slices bacon, chopped 2 large onions, thinly sliced 3 cloves garlic, minced 1 lb (450g) mushrooms (mix of button, cremini, or shiitake), sliced 1/2 cup dry white wine (optional, for depth)4 cups beef or vegetable broth1 tbsp fresh thyme leaves (or 1 tsp dried thyme) Salt and…
-
Rum-Soaked Fried Pineapple with Coconut Crust
Ingredients:8 pineapple rings1 cup dark rum1 cup coconut rum1 1/2 cups all-purpose flour1 (10-oz.) bag sweetened coconut2 large eggs1/2 cup coconut milkVegetable oil, for frying4 oz. cream cheese, softened1/2 cup powdered sugarDirections:Place pineapple rings in a medium bowl. Cover with rum and let soak for at least 1 hour. Drain and reserve rum. Pat pineapple…
-
Chicken Scampi with Garlic Parmesan Rice
Ingredients:For the Chicken:– 1 pound boneless, skinless chicken breasts, sliced into thin strips– Salt and pepper, to taste– 2 tablespoons olive oil– 4 cloves garlic, minced– 1/2 cup chicken broth– Juice of 1 lemon– 1/4 cup white wine (optional)– 2 tablespoons unsalted butter– 2 tablespoons chopped fresh parsleyFor the Garlic Parmesan Rice:– 1 cup long-grain…
-
Cheesy Baked Fajita Chicken
Ingredients:4-5 thinly sliced chicken breasts (about 2lbs)8oz softened cream cheese1/3 cup salsa1/2 (1oz) packet of fajita seasoning2 large bell peppers (sliced)1-2 cups shredded cheese (Mexican blend or cheddar) Instructions:Preheat oven to 375 degrees and grease a 9×13 baking dish.Place the chicken onto the bottom of the pan. In a medium size bowl, mix together the…
-
30 Minute Salisbury Steak
Ingredients:For the Steaks:1 lb. ground beef, lean1/3 cup Italian breadcrumbs1 tbsp ketchup1 tbsp Worcestershire sauce1 tsp onion powder1 tsp garlic powder1 tsp Italian seasoning1/2 tsp salt1/4 tsp black pepper1 large eggFor the Mushroom Gravy:1 tbsp olive oil2 tbsp butter1/2 medium onion, sliced1 tsp garlic, minced8 oz. brown mushrooms, sliced3 tbsp all purpose flour1 3/4 cup…
-
Chicken Parmesan
Ingredients:4 chicken breast fillets1 cup of regular flour2 beaten eggs1 cup of breadcrumbs1/2 cup of grated Parmesan cheese1 tsp of dried basil leaves1 tsp of dried oregano1/2 tsp of garlic powderSalt and pepper as required1/2 cup of olive oil1 cup of tomato-based marinara sauce1 cup of shredded mozzarella cheese.Instructions:Preheat your oven to 400°F (200°C).Use a…
Who's Hungry-You Need to Eat 