Category: Chicken
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Chorizo and Polenta Lasagna
IngredientsFor the polenta:1 quart low-sodium chicken stock1 1/4 cups quick-cooking polentaKosher salt2 tablespoons unsalted butter meltedFor the chorizo sauce:1 tablespoon extra-virgin olive oil1 small onion diced1 pound ground pork2 tablespoons paprika1 tablespoon granulated garlic1 tablespoon onion powder1 teaspoon chili powder1 teaspoon ground cuminKosher salt and freshly cracked pepper2 tablespoons red wine vinegar4 cloves garlic minced1…
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30 Minute Spicy Indian Butter Chicken
Ingredients2 pounds boneless skinless chicken breasts or thighs, cut into bite-size chunks1/4 cup plain Greek yogurt6 cloves garlic, minced or grated2 tablespoons fresh grated ginger2 teaspoons plus 1 tablespoon garam masala2 teaspoons cumin1 teaspoon turmeric1-2 teaspoons cayenne pepper, use to your tastekosher salt and black pepper2 tablespoons extra virgin olive oil4 tablespoons salted butter1 large…
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TOMATO BASIL CHICKEN
INGREDIENTS1/4 cup olive oil 2 Tbsp red wine vinegar 4 cloves garlic, minced 1 tsp dried basil, divided 1/4 tsp salt 1/8 tsp freshly cracked black pepper 1.3 lbs. boneless, skinless chicken breast 1/2 cup chicken broth 2 Tbsp tomato paste1/4 tsp sugar INSTRUCTIONSIn a small bowl, combine the olive oil, red wine vinegar, minced…
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One Skillet Creamy Sun-Dried Tomato Chicken and Orzo
Ingredients2 tablespoons extra virgin olive oil1 pound boneless, skinless chicken breasts or small thighs1 teaspoon dried oregano1 teaspoon paprika1/4-1/2 teaspoon crushed red pepper flakeskosher salt and black pepper2 tablespoons butter1 medium shallot, chopped2 cloves garlic, minced or grated1 cup dry orzo pasta1/3 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc1 cup heavy…
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Southern Style Creamy Parmesan Chicken Pasta
Ingredients1 pound chicken cutlets or tenders1 cup Panko1 1/2 cups grated parmesan4 tablespoons extra virgin olive oilkosher salt and black pepper1 pound short cut pasta1 medium yellow onion, chopped2 bell peppers, chopped3 cloves garlic, finely chopped or grated3-4 teaspoons cajun seasoningcrushed red pepper flakes2 cups milk1/2 cup heavy cream or canned coconut milk2 ounces cream…
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Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts
Ingredients1 1/2 pounds boneless chicken breasts, cut into 2 inch cubes1 egg, beaten1/4 cup all-purpose or gluten free all-purpose flourkosher salt and black pepper3/4 pound brussels sprouts, halved6 tablespoons extra virgin olive oil or sesame oil2/3 cup low sodium soy sauce1/3 cup pomegranate juice (equal amounts of apple cider or orange juice are great substitutes)1/4…
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Creamy Sun-Dried Tomato Chicken Pasta
Ingredients1 (8 ounce) jar oil-packed sun-dried tomatoes1 pound boneless skinless chicken breasts, cubed4 teaspoons Italian seasoning (see note)1 teaspoon paprika or smoked paprikared pepper flakeskosher salt and black pepper3/4 cup grated parmesan cheese2 tablespoons salted butter1 medium shallot, chopped2 cloves garlic, chopped1 pound short cut pasta1 cup heavy cream2 teaspoons Dijon mustard2 cups fresh baby…
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Creamy Balsamic Mushroom Chicken Marsala
Ingredients4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontallykosher salt and black pepper1/3 cup all-purpose flour1 teaspoon garlic powder3 tablespoons extra virgin olive oil3 tablespoons salted butter3 cups shiitake or cremini mushrooms, sliced2 shallots, chopped3 cloves garlic, chopped or grated2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)3 tablespoons balsamic vinegar1…
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KETO BUFFALO CHICKEN DIP
The Preparation 16 ounce rotisserie chicken, shredded8 ounces cream cheese, cubed1 cup mozzarella cheese, shredded1/3 cup buffalo hot sauce, like Frank’s1/2 cup ranch dressing, like Ken’s1 medium jalapeno, diced1/4 cup green onion, choppedThe Execution Gather and prep all ingredients.Over medium-low heat, add cream cheese and mozzarella cheese to a pan and melt together.Once the cheese…
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KETO BITES: GENERAL TSO’S CHICKEN
This makes about 3 servings at 1.4 pounds each, depending on the size of chicken breasts you use. At 3 servings, it came out to: 566 Calories, 37.3g Fats, 4.5g Net Carbs, and 59.3g Protein. The Preparation Chicken6-7 small chicken breasts¾ cup crushed pork Rinds1/3 cup almond flour2 large eggs2 tablespoons olive oil1 tablespoon coconut…
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