Category: Seafood
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Cheese Shrimp Penne Pasta & Spinach
Ingredients 1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 tsp Salt, Pepper & Garlic Salt8 C Water2 T Butter1 T OilDirections 1. Make pasta according to pkg. The last 5 mins of cooking add your shrimp…
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Fish Tacos Served with Lime Crema
INGREDIENTS 2 lbs white fish fillets (like tilapia, haddock, snapper, cod or sole)salt and pepper2 tsp paprika1/2 tsp cayenne1 tsp garlic powder1 tsp ground cumin2 tbsp canola oilFor cabbage slaw4 cups loosely packed shredded cabbage1/3 cup chopped cilantro2 green onions minced1 clove garlic minced3 tbsp distilled white vinegar1 tsp kosher salt2 tsp white sugarFor lime…
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Creamy Tuscan Shrimp
INGREDIENTS 1 pound shrimp (I used 31-40 count size) thawed & peeled2 tablespoons butter1 teaspoon flour4-5 cloves garlic minced1 cup heavy/whipping cream1/2 teaspoon lemon juice1/4 teaspoon Italian seasoning1/4 cup sun-dried tomatoes chopped or julienned1-2 cups (packed) fresh baby spinachHandful fresh basil cut into thin stripsSalt & pepper to taste INSTRUCTIONS Melt the butter over medium-high…
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INGREDIENTS1 1/2 pounds peeled and deveined shrimp1 lime, juiced1 teaspoon garlic powder1/4 teaspoon cayenne pepper1/2 teaspoon paprika1/2 teaspoon cumin1 Tablespoon olive oilGuacamoleSalsa or Pico de GalloTostada shellsINSTRUCTIONSPreheat oven to 350º F. Spread tostada shells onto a baking sheet. Place in oven, and cook for 5 minutes, flipping the shells half way through.In a bowl, toss…
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Ingredients For the pesto: 1/2 cup walnut halves Grated zest and juice of 1 large lemon 1/3 cup extra-virgin olive oil Kosher salt 5 scallions, thinly sliced 1 cup packed fresh basil 1/2 cup packed fresh parsley For the shrimp: 2 pounds large shrimp, peeled and deveined, tails intact 2 tablespoons vegetable oil Kosher salt…
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DIRTY SHRIMP AND BEER
DIRTY SHRIMP AND BEER 2 lbs. shelled & deveined shrimp 4 Tbsp. coconut oil 2 Tsp. minced garlic 1 Tsp. dried oregano 1 Tsp. dried basil 1 Tsp. dried thyme 1 Tsp. cayenne pepper 1/2 Tsp. crushed red pepper 1/2 Tsp. sea salt 1/2 Tsp. ground black pepper 1/2 c. BeerDIRECTIONS Sauté garlic and herbs…
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SHRIMP ALFREDO PASTA
INGREDIENTS1/2 lb. medium shrimp, peeled and deveined 1/2 lb. fettuccine 2 Tbsp butter, divided 4 cloves garlic, minced 1 cup heavy cream 3/4 cup Parmesan1/8 tsp salt (or to taste) 1/4 tsp freshly cracked pepper (or to taste) 1 Tbsp chopped fresh parsley (optional) INSTRUCTIONSIf your shrimp is frozen, thaw and peel before beginning. You…
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Asian Grilled Salmon Pineapple and Rice Lettuce Wraps
Ingredients1 cup uncooked brown rice1 1/2 pounds raw salmon preferably wild caught8-12 leaves butter or bibb lettuce1 ounces package sugar snap peas halved, 8Dressing/marinade1/2 of a medium size pineapple1/4 cup honey1/3 cup soy sauce1/3 toasted sesame oil or sesame oil1 tablespoon fresh ginger grated2 cloves garlic grated1 teaspoon wasabi powder optional4 green onions sliced, plus…
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Grilled Shrimp and Vegetable Grain Bowls
INGREDIENTSFor the packets:Olive Oil2 cups red quinoa1 1/2 pounds large (21 to 25 per pound) shrimp, thawed if frozen, peeled, and deveined1 medium zucchini, large dice1 medium summer squash, large dice2 cups corn kernels (from 2 ears)1 medium red bell pepper, large dice8 ounces green beans, stem ends trimmed4 cups (1 quart) low-sodium vegetable brothFor…
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Fish Curry
The Preparation Fish Curry:13 1/2 ounce can coconut milk1 tablespoon curry powder2 teaspoon fish sauce1/4 cup red wine vinegar1/2 medium red onion2 teaspoon chili-garlic paste16 ounce tilapia1 tablespoon olive oilCauliflower Rice:400 gram cauliflower, riced2 tablespoon avocado oil2 tablespoon soy sauce2 tablespoon fresh cilantro, for garnishThe Execution Measure out and prepare all of the ingredients.Slice the…
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