Category: Side Dishes
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Loaded Belgian Waffles
Ingredients6 eggs1/4 c. milk3 1/4 c. Hungry Jack Complete Belgian Waffle Mix2 c. water6 slices bacon cooked and crumbled2 c. shredded cheddar cheese InstructionsIn a medium size mixing bowl whisk together eggs and milk. Heat skillet over medium-low heat and scramble eggs. Remove from heat.In a large mixing bowl whisk together waffle mix and water…
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Garlic Mushrooms Cauliflower Skillet
INGREDIENTS YOU NEED4 tablespoons unsalted butter (or ghee)1 tablespoon olive oil1/2 onion, chopped1/2 head cauliflower, cut into florets1 pound (500 g) of mushrooms, cleaned2 tablespoons low sodium vegetable stock1 teaspoon fresh thyme leaves, chopped2 tablespoons fresh parsley, chopped4 cloves garlic, mincedSalt and pepper, to taste DIRECTIONSTo make the cauliflower and mushrooms skillet: Heat the butter…
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Slow Cooker Italian Beef
Ingredients:5 pound chuck roast2 teaspoons sea salt2 teaspoons ground pepper3 cups beef broth1 teaspoon dried oregano1 teaspoon dried basil1 teaspoon dried parsley1 teaspoon onion powder1 teaspoon garlic powder1 bay leaf1/4 cup light brown sugar1 package Italian-style salad dressing mix, dry1/4 teaspoon red pepper flakes1/2 cup pepperoncini juice, from jarpepperoncini’s, optional for toppingsub rolls, optional for…
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Creamed Corn
Ingredients2 (10 ounce) packages frozen corn kernels, thawed1cup heavy cream1 teaspoon salt2 tablespoons granulated sugar1/4 teaspoon freshly ground black pepper2 tablespoons Butter1 cup Whole Milk2 tablespoons all purpose flour1/4 Cup freshly grated Parmesan Cheese InstructionsIn a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour,…
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Squash Patties
INGREDIENTS:2 cups yellow squash, finely chopped1 cup onion, finely chopped1 egg, beaten1 teaspoon salt1 teaspoon pepper½ cup plus 1 tablespoon all-purpose flourvegetable oilDIRECTIONS:In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Using a tablespoon, drop batter into oil. Cook…
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Broccoli Cheese Balls
Ingredients1 1/2 heaping cups fresh broccoli florets1 cup shredded Colby cheese1 cup shredded cheddar cheese4 ounces Velveeta, cut into small chunks1/2 teaspoon crushed red pepper flakes2 1/4 cups Panko crumbs, divided1 egg, lightly beaten1/2 cup all-purpose flour2 eggs, lightly beatenVegetable or Canola oilInstructionsSteam broccoli until slightly softened. Let cool.Finely chop broccoli. You want the pieces…
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GERMAN POTATO PANCAKES
INGREDIENTS : (2) eggs2 tbsp of all-purpose flour¼ tsp baking powder½ tsp salt¼ tsp pepper(6) medium potatoes, peeled and shredded½ cup finely chopped onion¼ cup of vegetable oil INSTRUCTIONS : Beat the eggs, flour, baking powder, salt, and pepper in a large bowl. Then, mix in potatoes and onion. In a large skillet, heat the…
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Chicken, Bacon and Ranch Quesadillas
Ingredients:1 heaping cup chopped, cooked chicken4 slices bacon, cooked and crumbled2-3 tablespoons Ranch dressing1 tablespoon canned diced green chiles or jalapenos1 1/2 cups shredded Mexican cheese4 (8-inch) flour tortillas2 tablespoons butteradditional Ranch, salsa, and cilantro for serving, optional Instructions:In a medium bowl, stir together chicken, bacon, Ranch dressing, and green chiles. For each quesadilla, place…
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Mexican Corn Bread
Ingredients:1⁄2 cup butter, melted3⁄4 cup white sugar4 eggs1 (15 ounce) can cream-style corn4.5 ounce can of chopped green chili peppers, drained1⁄2 cup shredded monterey jack cheese1⁄2 cup shredded cheddar cheese1 cup all-purpose flour1 cup yellow cornmeal1⁄4 teaspoon salt4 teaspoons baking powderProcedure:Preheat oven to 300 degrees F. Lightly grease a 9×13 inch baking dish.In a large…
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THE PIZZA BURGER PIE
What You’ll Need :1 lb lean (at least 80%) ground beef1 large onion,chopped (1 cup)1/2 teaspoon salt1 cup shreddedCheddar cheese (4 oz)1/2 cup Original Bisquick™️ mix1 cup milk2 eggsHow to make it :Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.In 10-inch skillet, cook beef and onion over medium heat 8 to…
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