Category: Side Dishes
-
Roasted Ranch Potatoes
Ingredients 2 pounds of potatoes (unpeeled, washed, and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from a jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream…
-
Jalapeño Popper Grilled Corn Salad
Ingredients8 Ears of Corn, olive oil, salt, pepper2 Jalapeños – seeds & stems removed, finely chopped1 Cup Chopped Cooked Bacon2 ounces Cream Cheese – softened1/4 Cup Sour Cream1 Cup Grated Cheddar CheeseSalt/Pepper To Taste InstructionsPrepare grill and briquets.Remove silk from corn while leaving husks attached. Coat each corn cob with olive oil, salt and pepper.…
-
Baked Eggplant Parmesan
Ingredients:3 medium eggplants1 teaspoon salt1 cup all purpose flour1 teaspoon salt¼ teaspoon pepper2 large eggs1 cup panko bread crumbs1 cup Italian style bread crumbs1 teaspoon garlic powder2 cups marinara sauce8 ounces fresh mozzarella sliced¼ cup chopped fresh basil1/2 cup freshly grated parmesan cheese divided Directions:Slice eggplant into 1/4 inch rounds. Lay out in a single…
-
SOUTHERN SQUASH CASSEROLE
Ingredients2 tablespoons butter, divided4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)1 small onion, diced1 red bell pepper, diced½ teaspoon salt¼ teaspoon pepper2 eggs1 cup grated cheddar cheese¼ cup sour cream¼ cup mayonnaise¾ cup crushed butter crackers (I used 18 Ritz crackers)InstructionsPreheat oven to 350°F. Spray an 8-inch or 9-inch square baking…
-
Cauliflower Pizza Crust
Ingredients• 2 cups cauliflower florets• 1/2 cup of plain greek yogurt• 1 egg• 2tsps garlic powder• 1 tbsp parsely/basil/italian seasoning (whatever you have on hand)• 1/8 teaspoon sea salt. ¼ teaspoon pepper to taste 1. Preheat oven to 400 degrees.2. Break off your cauliflower in pieces and place in a blender/food processor. (I have Vitamix…
-
Creamy Garlic Mushrooms & Bacon
INGREDIENTS:8 ounces (250 g) bacon, cut into strips2 tablespoons butter26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel)1 tablespoon olive oil1/4 cup dry white wine (or chicken broth/stock)6 cloves garlic finely chopped1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)1 tablespoon fresh chopped parsley1 teaspoon fresh chopped thymeSalt and…
-
Cheesy Cauliflower Patties
1 head cauliflower2 large eggs1/2 c cheddar cheese, grated1/2 c panko1/2 t cayenne pepper (more of less to taste)saltolive oilCut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.Coat the bottom of a griddle or…
-
Hawaiian Grilled Teriyaki Chicken
Ingredients1 1/2 lbs chicken thighs boneless, skinless1 cup soy sauce1 cup brown sugar packed1 cup pinapple juice4 cloves garlic chopped1 tbsp ginger fresh, mincedInstructionsPlace chicken thighs in a bowl or gallon-sized Ziploc bag, set aside.Combine remaining ingredients in medium-sized mixing bowl and mix until sugar dissolves.Pour marinade over chicken, press air out of bag, and…
-
Quinoa Enchilada Casserole
Ingredients:1 cup quinoa1 10-ounce can mild enchilada sauce1 4.5-ounce can chopped green chiles, drained½ cup corn kernels, frozen, canned or roasted½ cup canned black beans, drained and rinsed2 tablespoons chopped fresh cilantro leaves½ teaspoon cumin½ teaspoon chili powderKosher salt and freshly ground black pepper, to taste¾ cup shredded cheddar cheese, divided¾ cup shredded mozzarella cheese,…
-
Avocado Lime Shrimp Salad
Ingredients14 ounces jumbo cooked shrimp, peeled and deveined, chopped1 1/2 cup tomato, diced4 1/2 ounces avocado, diced1/4 cup jalapeno, seeds removed, diced fine1/4 cup chopped green onion2 tablespoons lime juice1 tsp olive oil1 tbsp chopped cilantro1/8 teaspoon salt¼ teaspoon fresh pepper to taste DirectionsIn a small bowl combine green onion, lime juice, olive oil, pinch…
Who's Hungry-You Need to Eat 