Category: Snacks
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Oven-Baked Cabbage Burgers
If you’re looking for a unique, healthy burger alternative, these oven-baked cabbage burgers are a must-try. Roasted cabbage provides a slightly sweet, crispy base, complementing the juicy, seasoned beef patties. Topped with tomato sauce and melted cheese, this dish is both satisfying and nutritious. Whether you’re following a keto diet or just want a lighter…
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Cheesy Burrata Crostini with Prosciutto & Peaches
Aingredients (Serves 4-6): – 1 sourdough bread or sliced French baguette – ⅓ cup grated parmesan – ⅓ cup grated pecorino cheese – 1 grated garlic clove – 2 tbsp fresh thyme leaves – 2 tbsp melted butter – 4 oz prosciutto (or ham) – 8 oz burrata cheese (room temperature) – 2 ripe peaches,…
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Cheesy Mashed Potato Puffs
Ingredients2 cups mashed potatoes (leftover or freshly made)1 cup shredded cheddar cheese1/4 cup grated Parmesan cheese2 large eggs1/4 cup milk2 green onions, choppedSalt and pepper to taste Cheesy Mashed Potato Puffs 🧀🥔These Cheesy Mashed Potato Puffs are crispy on the outside, fluffy and cheesy on the inside—a perfect way to use up leftover mashed potatoes!…
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Halloween Pizza Skulls
Ingredients: 1 package (14 oz) refrigerated pizza dough1 cup pizza sauce1 1/2 cups shredded mozzarella cheese1/2 cup mini pepperoni slices1/2 cup cooked sausage crumbles (optional)1/4 cup chopped bell peppers1/4 cup sliced black olives1 egg, beaten (for egg wash)Halloween skull-shaped baking molds or muffin tinsInstructions: Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly…
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Mexican street corn dip
Ingredients: 4 cups corn kernels (fresh or frozen, thawed)1 tablespoon olive oil1/2 cup mayonnaise1/2 cup sour cream1/2 cup cotija cheese, crumbled 1/2 cup shredded cheddar cheese1/4 cup fresh cilantro, chopped1 jalapeño, seeded and finely chopped2 cloves garlic, minced1 teaspoon chili powder1/2 teaspoon smoked paprikaJuice of 1 limeSalt and pepper to tasteExtra cotija cheese and cilantro…
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Rum-Soaked Fried Pineapple with Coconut Crust
Ingredients:8 pineapple rings1 cup dark rum1 cup coconut rum1 1/2 cups all-purpose flour1 (10-oz.) bag sweetened coconut2 large eggs1/2 cup coconut milkVegetable oil, for frying4 oz. cream cheese, softened1/2 cup powdered sugarDirections:Place pineapple rings in a medium bowl. Cover with rum and let soak for at least 1 hour. Drain and reserve rum. Pat pineapple…
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Caramel Crispix
Ingredients 2 small boxes of Crispix Cereal 2 cups of butter 2 cups of brown sugar ½ cup Light Karo syrup ½ tsp Vanilla ½ tsp Baking Soda Instructions Melt butter in a sauce pan. Add brown sugar and bring to a boil. Add Karo syrup, vanilla and baking soda. Put the cereal in a…
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PECAN PIE DIP
Ingredients:8 ounces cream cheese; softened4 ounces whipped cream; half a tub of Cool Whip1 cup powdered sugarPecan Pie Topping¾ cup pecans; chopped (plus more for topping)½ cup brown sugar⅓ cup light corn syrup3 tablespoons unsalted butter; cubed1 egg½ teaspoon vanilla extract¼ teaspoon saltDirections:To a small saucepan, add all the ingredients for the pecan pie topping…
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Jalapeno Popper Crescent Rolls
Ingredients:8 ounce Pepper Jack Cheese shredded8 ounce cream cheese softened4 ounce can diced jalapenos drained½ teaspoon salt16 ounces crescent roll dough 2 cans – 8 rolls each¼ cup butter melted1 teaspoon garlic powderInstructions:Preheat the oven to 375°F.Shred an 8 ounce block of Cabot Pepper Jack Cheese. Add it to a mixing bowl with the softened…
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Crab Cakes
Ingredients 1 lb. Back fin Crabmeat1 Egg, beaten1 cup Ritz Crackers, crushed1 tsp. Yellow Mustard2 tbsp. Fresh Lemon Juice2 tbsp. Fresh Parsley, chopped1 tsp. Old Bay Seasoning1 tbsp. Worcestershire SaucePlace crabmeat in a mixing bowl, picking any stray shell fragments out. Add crushed crackers, Old Bay Seasoning & parsley to the crab. In a separate…
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