Category: Vegetables
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Fried green tomatoes
Ingredients4 large green tomatoes2 eggs1/2 cup milk1 cup all-purpose flour1/2 cup cornmeal1/2 cup bread crumbs2 teaspoons coarse kosher salt1/4 teaspoon ground black pepper1 quart vegetable oil for fryingHow To Make World’s best recipe for fried green tomatoesSlice tomatoes 1/2 inch thick. Discard the ends.Whisk eggs and milk together in a medium-size bowl. Scoop flour onto…
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Marinated Cucumbers, Onions, and Tomatoes
Ingredients:3 medium cucumbers, peeled and sliced 1/4 inch thick1 medium onion, sliced and separated into rings3 medium tomatoes, cut into wedges1/2 cup vinegar1/4 cup sugar1 cup water2 teaspoons salt1 teaspoon fresh coarse ground black pepper1/4 cup oil1 teaspoon chopped fresh mint (optional) Directions:1. Combine all ingredients in a large bowl.2. Toss well to mix.3. Refrigerate…
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Portobella Pizzettas
Yield: 24 5 ounces frozen chopped spinach 1 1/2 cups shredded mozzarella cheese 1 teaspoon dried basil, crushed 1/4 teaspoon fresh coarse ground black pepper 12 portabella mushrooms (3 to 4 in diameter) 2 medium tomatoes, large dice 2 tablespoons butter or 2 tablespoons margarine, melted salt 1 Thaw spinach and press out liquid, finely…
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SQUASH CASSEROLE
Ingredients2 tablespoons butter, divided4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)1 small onion, diced1 red bell pepper, diced½ teaspoon salt¼ teaspoon pepper2 eggs1 cup grated cheddar cheese¼ cup sour cream¼ cup mayonnaise¾ cup crushed butter crackers (I used 18 Ritz crackers)InstructionsPreheat oven to 350°F. Spray an 8-inch or 9-inch square baking…
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Crisp Cucumber Salsa
2 cups finely chopped seeded peeled cucumber 1/2 cup finely chopped seeded tomato1/4 cup chopped red onion2 Tbsp minced fresh parsley1 jalepeno pepper, seeded and chopped4-1/2 tsp minced fresh cilantro1 garlic clove, minced or pressed1/4 c reduced-fat sour cream1-1/2 tsp lemon juice1-1/2 tsp lime juice1/4 tsp ground cumin1/4 tsp seasoned saltTortilla chipsIn a small bowl,…
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CREAMY BROCCOLI BACON BAKE
Ingredients6 cups small broccoli florets2 carrots, sliced1 tub (8 oz.) Cream Cheese Spread2 Tbsp. milk1 tsp. garlic powder2 green onions, sliced3/4 cup Shredded Triple Cheddar Cheese with a TOUCH CREAM CHEESE4 slices Fully Cooked Bacon, choppedInstructionsHEAT oven to 425°F.ADD broccoli and carrots to saucepan of boiling water; cook 2 to 3 min. or until crisp-tender.…
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Penne Pasta with Vegetables
INGREDIENTS:8 ounces penne pasta, dry4 cups broccoli florets2 tablespoons olive oil3 cloves garlic, finely chopped1 small red onion, sliced thin2 cups sliced fresh mushrooms2 cups sliced zucchini1⁄2 cup chicken broth1 teaspoon dried oregano1⁄2 teaspoon hot red pepper flakes2 medium tomatoes, chopped4 cups fresh spinach, chopped small1⁄2 teaspoon grated fresh lemon rind1⁄8 teaspoon salt1⁄8 teaspoon black…
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Cheesy Spinach & Artichoke Lasagna
Ingredients:1 lb. lasagna noodles3 tbsp. butter2 cloves garlic, minced3 tbsp. all-purpose flour3 c. milk (preferably whole or 2%)Kosher saltFreshly ground black pepper1 c. freshly grated Parmesan2 c. shredded rotisserie chicken1/2 lb. frozen chopped spinach, thawed and squeezed of excess liquid 1 (15-oz.) can artichoke hearts, drained and chopped2 (15-oz.) containers part-skim ricotta4 c. shredded mozzarella…
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TACO STUFFED TOMATOES
Ingredients4-6 large tomatoes1 pound ground beef2 tablespoons taco seasoning4 cups spinach, chopped1/2 cup corn *fresh or frozen1/4 cup sharp cheddar cheese *optional1 tablespoon cilantro, choppedInstructions1. Preheat oven to 375.2. Slice the top off the tomatoes and scoop out all the pulp. Place in a baking dish.3. Brown the ground beef in a large saute pan.…
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Fried green tomatoes
Ingredients4 large green tomatoes2 eggs1/2 cup milk1 cup all-purpose flour1/2 cup cornmeal1/2 cup bread crumbs2 teaspoons coarse kosher salt1/4 teaspoon ground black pepper1 quart vegetable oil for fryingHow To Make World’s best recipe for fried green tomatoesSlice tomatoes 1/2 inch thick. Discard the ends.Whisk eggs and milk together in a medium-size bowl. Scoop flour onto…
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