Tag: #doyouneedfood
-
CREAMY CHICKEN ASPARAGUS CASSEROLE

The Preparation 16 ounce boneless skinless chicken thighs, dicedSalt and pepper to taste2 tablespoon olive oil, divided1/2 medium yellow onion, diced2 teaspoon fresh garlic, minced6 ounce cremini mushrooms, sliced10 ounce asparagus spears, chopped into 1? pieces1/2 cup chicken broth1/2 cup heavy cream1/2 cup unsweetened almond milk2 ounce cream cheese, softened1/2 cup full-fat plain greek yogurt1/2…
-
PHILLY CHEESESTEAK LETTUCE CUPS

The Preparation 4 tablespoon butter1 medium onion1 medium red bell pepperSalt and pepper to taste16 ounce skirt steak, thinly sliced1 cup provolone cheese, shredded8 medium butter lettuce leaves3 tablespoon fresh parsleyThe Execution Measure out and prepare all the ingredients.Heat half the butter in a skillet over medium heat. Add in the onion and red bell…
-
TACO STUFFED AVOCADOS

The Preparation 4 medium avocado1 medium lime, juice of1 tablespoon olive oil1 medium onion, chopped16 ounce ground beef1 tablespoon taco seasoningSalt and pepper to taste2/3 cup Mexican style cheese blend1/2 cup romaine lettuce1/2 cup cherry tomatoes4 tablespoon sour creamThe Execution Measure out and prepare all the ingredients.Slice the avocados in half and remove the pit.In…
-
GREEK CHICKEN SHEET PAN MEAL

The Preparation Chicken:5 tablespoon olive oil1 medium lemon, juice + zest3 teaspoon fresh garlic, minced2 tablespoon dried oregano28 ounce boneless, skinless chicken thighs, cut into bite sized piecesVegetables:1 medium yellow onion, wedges1 medium green bell pepper, sliced2 medium fresh tomatoes, sliced5 ounce feta cheese3 ounce black olivesSauce:1/2 cup full-fat plain greek yogurt1/4 cup mayonnaise2 teaspoon…
-
Taco Salad with Guacamole & Salsa

The Preparation Taco Salad:2 tablespoon olive oil28 ounce ground beef2 tablespoon taco seasoning5 ounce romaine lettuce, sliced thin4 ounce fresh tomatoes, diced1/4 medium red onion, wedgesGuacamole:2 medium avocado2 teaspoon fresh garlic, minced1 tablespoon lime juice2 tablespoon fresh cilantro1/4 medium red onion, dicedSalt and pepper to tasteSalsa:1/4 cup mayonnaise1/4 cup salsaSalt and pepper to tasteGarnish:1/2 cup…
-
ASIAN PORK BELLY BRUSSELS SPROUTS

The Preparation 16 ounce pork belly2 tablespoon soy sauce1 tablespoon unseasoned rice vinegar2 teaspoon fresh garlic, minced4 tablespoon avocado oil16 ounce brussels sprouts3 medium green onion, thinly slicedSalt and pepper to tasteThe Execution Measure out and prepare all ingredients.Cut pork belly into small, bite sized pieces.Rinse and cut the brussels sprouts in half.Over medium to…
-
PESTO COD WITH FENNEL NOODLES

The Preparation 2 medium fennel2 tablespoon avocado oil16 ounce wild alaskan cod1/2 cup pestoSalt and pepper to tasteThe Execution Measure out and prepare all the ingredients.Trim the stalks off the fennel. Cut the fennel bulbs in half lengthwise then again. Cut out the hard core and remove any bad layers from the outside. Save the…
