Category: Vegetables
-
Squash Patties
INGREDIENTS:2 cups yellow squash, finely chopped1 cup onion, finely chopped1 egg, beaten1 teaspoon salt1 teaspoon pepper½ cup plus 1 tablespoon all-purpose flourvegetable oilDIRECTIONS:In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Using a tablespoon, drop batter into oil. Cook…
-
Broccoli Cheese Balls
Ingredients1 1/2 heaping cups fresh broccoli florets1 cup shredded Colby cheese1 cup shredded cheddar cheese4 ounces Velveeta, cut into small chunks1/2 teaspoon crushed red pepper flakes2 1/4 cups Panko crumbs, divided1 egg, lightly beaten1/2 cup all-purpose flour2 eggs, lightly beatenVegetable or Canola oilInstructionsSteam broccoli until slightly softened. Let cool.Finely chop broccoli. You want the pieces…
-
GERMAN POTATO PANCAKES
INGREDIENTS : (2) eggs2 tbsp of all-purpose flour¼ tsp baking powder½ tsp salt¼ tsp pepper(6) medium potatoes, peeled and shredded½ cup finely chopped onion¼ cup of vegetable oil INSTRUCTIONS : Beat the eggs, flour, baking powder, salt, and pepper in a large bowl. Then, mix in potatoes and onion. In a large skillet, heat the…
-
Stuffed Portobello Mushrooms
Ingredients* 2 tablespoons olive oil* 4 medium portobello mushrooms stems and gills removed* 1 package frozen chopped spinach cooked and drained, 10 ounces* 1 can artichoke hearts drained and chopped, 14 ounce can* 4 ounces cream cheese room temperature* 2 tablespoons sour cream* ½ cup Parmesan cheese grated* 2 cloves garlic chopped* salt and pepper…
-
CHEESY ASPARAGUS CASSEROLE
Ingredients 2 bunches asparagus1 tbsp butter1/2 oz cream cheese, softened1/2 cup heavy whipping cream1 tbsp chicken broth1/4 tsp Italian seasoning1/2 tsp garlic powder1/4 tsp paprika1/8 tsp salt1/8 tsp pepper1/3 cup parmesan cheese, grated1/8 cup pepper jack cheese, grated1/2 cup mozzarella cheese, grated1/2 tsp red pepper flakes1/3 cup bacon, cooked and crumbled Instructions Preheat oven to…
-
Bacon Jalapeño Corn Salad
IngredientsServes 46 slices cooked bacon1 tbsp cilantro1 jalapeño, mincedJuice of 2 limes3 cup corn1/3 cup mayonnaise1 tsp chili powder1 tsp garlic powderKosher saltFreshly ground black pepper DIRECTIONSIn a large bowl, combine all ingredients. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, then serve.
-
Slow Cooker Barbecued Green Beans
Ingredients:8 slices thick-cut bacon1/2 cup chopped onion1/2 cup ketchup1/3 cup packed light brown sugar1/4 cup BBQ sauce1 tablespoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper4 (14.5-ounce) cans green beans, drained Directions:Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside. Discard all but 2 tablespoons bacon grease.…
-
Creamy Broccoli Salad
Ingredients:1 lb. fresh broccoli cut into bite sized pieces1 lb. bacon cooked and crumbled1 small red onion diced finely1/2 cup dried cranberries3/4 cup sunflower seed kernels1 cup light mayonnaise1/4 cup Truvia Baking Blend or 1/2 cup sugar2 tsp. white vinegar Instructions:Toss broccoli with bacon, onion, cranberries and sunflower kernels.Whisk together mayo, sugar and vinegar. Toss…
-
Slow Cooker Barbecued Green Beans
Ingredients:8 slices thick-cut bacon1/2 cup chopped onion1/2 cup ketchup1/3 cup packed light brown sugar1/4 cup BBQ sauce1 tablespoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper4 (14.5-ounce) cans green beans, drained Directions:Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside. Discard all but 2 tablespoons bacon grease.…
-
Fried Cream Corn
Ingredients12 ears fresh corn (cut from the cob and scraped)1 tsp salt1 Tbsp sugar6 Tbsp butter1/2 c half and half6 slice bacon (cut in thirds and browned)2 Tbsp flour1/2 tsp black pepper Directions1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.2. While the bacon is cooking,…
Who's Hungry-You Need to Eat 