Tag: #dessert
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KETO STRAWBERRY CHEESCAKE
Ingredients For the crust 1 1/2 Cups almond flour 1/4 Cup Powdered Sweetener 1 teaspoon Cinnamon 6 Tablespoons Butter, melted For the filling 6 Packages 8 ounces full fat cream cheese, room temperature 2 Cups Powdered Sweetener 5 Large Eggs room temperature 8 Ounces Sour Cream room temperature 1 Tablespoon Vanilla extract Instructions Pre-heat oven…
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Pioneer Womans Apple Dumplings
Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions :Preheat the oven to 350 degrees F. Grease an 8×8…
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Gluten Free Banana Muffins
Ingredients2 ripe bananas, mashed⅓ cup coconut oil3 eggs2-4 Tbsp sucanat or turbinado sugar or maple syrup1 tsp vanilla extract½ cup coconut flour½ tsp baking soda½ tsp ground nutmeg¼ tsp saltInstructionsPreheat oven to 350 degrees.Combine the first 5 ingredients until well blended. Stir in the remaining 4 ingredients until combined. Put 10 paper liners in 12…
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Strawberry Cheesecake Trifle
1 package (8 ounces) cream cheese, softened1 cup (8 ounces) sour cream1/2 cup cold milk1 package (3.4 ounces) instant vanilla pudding mix1 carton (12 ounces) frozen whipped topping, thawed1-1/2 cups crushed butter-flavored crackers (about 38 crackers)1/4 cup butter, meltedIn a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.In…
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Maine Pumpkin Bread
Ingredients1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans. In…
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PUMPKIN CREAM CHEESE SWIRL MUFFINS
Ingredients: MUFFIN:1 (15 ounces) can of pumpkin (pure pumpkin puree)2 large Eggs1/2 c vegetable oil1 3/4 c all-purpose flour1 tbsp vanilla extract1 tsp baking soda1/2 c packed brown sugar1 tbsp pumpkin spice1/2 tsp salt1 c granulated sugar CREAM CHEESE SWIRL:1 large Egg yolk1/4 c granulated sugar2 tsp vanilla extract8 ounces cream cheese Directions:Prepare the oven…
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Double Crust Cheesecake
IngredientsCrusts:1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs1/2 C light brown sugar1 C salted butter, meltedCake:2 C heavy whipping cream3 (8oz) packages cream cheese, room temperature1/2 C sugar1/4 C sour cream2 tbsp powdered sugar2 tbsp cornstarch (or more powdered sugar)2 tsp lemon juice1/2 tbsp vanilla extractHow To Make Double Crust…
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Apple Crisp
Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping to make the BEST Apple Crisp! For the crumb topping:1/2 cup all-purpose flour1/2 cup old-fashioned rolled oats1/2 cup light brown sugar1/2 teaspoon baking powder1/4 teaspoon ground cinnamondash of salt1/3 cup unsalted butter, cut into small pieces For the Apple filling:3-4 large…
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Lemon Butter Bundt Cake
IngredientsFor the Cake1/2 lb. unsalted butter *room temperature2 cups granulated sugar3 large eggs3 cups unbleached all-purpose flour *sifted1/2 tsp baking soda1/2 tsp salt1 cup buttermilk2 tbsp. lemon zest *tightly packed2 tbsp. lemon juice For the Glaze1/3 cup unsalted butter3/4 cup granulated sugar4 tbsp. lemon juice InstructionsPreheat oven to 325℉. Grease a 10″ bundt pan. In…
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HOMEMADE CINNAMON BITES
Ingredients:1 roll of small canned biscuits1/4 cup sugar1 teaspoon cinnamon1/2 stick butter (1/4 cup) Icing:powdered sugar (maybe a 1/2 cup-ish?)couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)drop or two of vanilla Directions:Heat oven to 350 degrees. Put butter in a pie plate in the…
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