Tag: #getinmybelly
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Gouda Cheese & Apple Stuffed Pork Chops

Ingredients:6 pork chops Boneless 1-1/2″ thick4 oz Gouda Cheese12 slices bacon thin or regular cut1 green apple cored and sliced thinly1 tbsp thyme chopped18 toothpicksInstructions:Preheat the oven to *375°F. Spray a 9×13″ baking dish with non-stick cooking spray.Make a deep slit into the side of each pork chop being careful not to go through the…
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Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Ingredients:3/4 lb Fettuccine pasta1lb shrimp1tbsp oil1small onion2 tbsp butter1 garlic clove1/3 cup white wine2 cups heavy whipping cream1/3 cup parmesan cheeseSalt and pepper to taste Directions:Cook pasta as directed on the box drain buy do not rinse. Set aside.In a small bowl add shrimp season with 1/4 tsp paprika, black pepper and salt.In a large…
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Roasted Ranch Potatoes

2 pounds potatoes (unpeeled, washed and cut into chunks)1/2 cup ranch dressing (bottled, not packet)1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping1/4 cup crumbled, cooked bacon or real bacon pieces from jar1 tablespoon dried dill weed3 scallions, washed and choppedSaltPepperSour Cream (optional)Non-stick cooking sprayDirections:Preheat oven to 350 degrees.Put the ranch dressing, dill,…
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Italian-Style Turkey & Penne Skillet

Ingredients:1 teaspoon dried Italian seasoning, crushed¼ teaspoon smoked paprika¼ teaspoon black pepper⅛ teaspoon crushed red pepper8 ounces uncooked lean ground turkey breast2 cloves garlic, mincedNonstick cooking spray½ cup chopped onion (1 medium)2 cups water2 ounces multi-grain penne pasta (about 2/3 cup)1 (8 ounce) can no-salt-added tomato sauce¼ teaspoon salt4 cups fresh baby spinach (5 ounces)3…
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Creamy One-Pan Chicken Asparagus Pasta

Ingredients:1 1/2 lbs. boneless skinless chicken breasts, cut into chunks2 Tbsp. olive oil1 onion minced4 garlic cloves minced1/2 tsp. oregano1 box 13.25-oz penne pasta3 cups water3 1/2 cups chicken broth1 bunch asparagus trimmed and cut into 1 inch chunks3/4 cup fat-free evaporated milk1/2 cup grated parmesan cheesesalt and pepper to tasteInstructions:Season the chicken with salt…
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Garlic Herb Beef Tenderloin

Ingredients:For the Beef Tenderloin3 pound beef tenderloin trimmed3 cloves garlic minced4 tablespoons butter softened1 teaspoon parsley see note1 1/2 teaspoons oregano2 teaspoons rosemary1 1/2 teaspoons salt2 teaspoons black pepper coarsely groundFor the Garlic Butter Sauce:3 tablespoons butter divided1 clove garlic crushed1/2 teaspoon parsley1/2 teaspoon oregano1/2 teaspoon rosemary1 teaspoon balsamic vinegar1/2 teaspoon Worcestershire sauceInstructions:For the Beef…
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Loaded Broccoli Cauliflower Salad
IngredientsDressing:3/4 cup plain Greek yogurt1/2 cup mayonnaise1/4 cup clover honey2 Tablespoons red wine vinegar1 Tablespoon granulated sugar1/4 teaspoon salt1/2 teaspoon black pepperSalad:4 cups small broccoli florets, diced4 cups small cauliflower florets, diced12 slices thick cut bacon, cooked and diced8 ounces Colby Jack cheese, small cubed1/2 medium red onion, chopped and rinsedInstructions:Whisk all dressing ingredients together…
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Grilled Chili Lime Chicken Fajita Salad

IngredientsMarinade/Dressing:3 tablespoons olive oil ⅓ cup freshly squeezed lime juice2 tablespoons fresh chopped cilantro/coriander2 cloves garlic, crushed1 teaspoon brown sugar¾ teaspoon red chilli flakes (adjust to your preference of spice)½ teaspoon ground Cumin1 teaspoon saltSalad:4 chicken thigh fillets, skin removed (no bone)½ yellow capsicum/bell pepper, deseeded and sliced½ red capsicum/bell pepper, deseeded and sliced½ an…
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Cheddar Bacon Ranch Potato Salad

Ingredients:2 lbs. petite red potatoes, diced into bite size chunks (about 1-inch)2/3 cup Ranch Dressing1 cup shredded cheddar cheese (I used medium)6 slices bacon, cooked and crumbled (about 1/2 cup)1/3 cup chopped green onionsSalt and pepper (optional)Instructions:Cook potatoes in boiling water: Add potatoes to a pot. Add enough water to cover potatoes by about 2-inches.…
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Spinach and Mushroom Smothered Chicken

Ingredients3 cups fresh baby spinach1-3/4 cups sliced fresh mushrooms3 green onions, sliced2 tablespoons chopped pecans1-1/2 teaspoons olive oil4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon rotisserie chicken seasoning2 slices reduced-fat provolone cheese, halvedDirections
