Tag: #getinmybelly
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Smothered Pork Chops With Rice

Ingredients5 Tbsp. unsalted butter, divided 1 ½ cups uncooked long-grain white rice 1 Tbsp., plus 1 tsp. kosher salt, divided 1 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder 1 ½ tsp. black pepper, divided 4 (1-inch-thick) bone-in pork chops (about 12 oz. each) 3 Tbsp. olive oil, divided 1 medium-size sweet…
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Chicken Sausage with Creamy Polenta & Onion Gravy

What you’ll need:1 package al fresco Chicken Sausage, sliced on a diagonal.1 Tablespoon olive oil1 Onion, peeled and sliced1 Tablespoon butter2 Tablespoons all purpose flour1 1/2 cups low sodium chicken stock1 Teaspoon mustard1 Tablespoon cream2 Tablespoons chopped parsley1/4 Teaspoon black pepperSalt to taste1/2 cup polenta2 cups water1/2 cup milkSalt to taste Directions:Add the olive oil…
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Hearty Crockpot Cowboy Soup

Ingredients:2 lbs. Ground beef4 Yukon Gold Potatoes2 Cans Mixed vegetables Undrained1 Can Sweet corn Undrained1 Can Condensed tomato soup1 Can diced tomatoes1 Can Cut green beans UndrainedPinch SaltDash Pepper2 Tablespoons Sugar Instructions:Peel potatoes and cut into small cubes. Brown and drain ground beef. Place beef and potatoes in large slow cooker. Add all cans of…
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The Ultimate Potato Soup Recipe

Ingredients6 strips (uncooked) bacon cut into small pieces3 Tablespoons butter unsalted or salted will work1 medium yellow onion chopped (about 1.5 cup/200g)3 large garlic cloves minced⅓ cup all-purpose flour (42g)2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)4 cups chicken broth (945ml)2…
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Cheesy Taco Vegetable Skillet

Ingredients:16 oz lean 95% ground beef, 12 oz cooked 1/2 cup (2.63 oz) assorted bell peppers, chopped (1 Greens)10 oz can Rotel diced tomatoes with green chilies, do not drain (2 1/2 Greens)1 cup (4.5 oz) zucchini, chopped (4 1/2Greens)1/2 cup (1.6 oz) chopped leeks (1 green)2 tsp ground cumin (2 condiment)1 tsp paprika (2…
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Maine Pumpkin Bread

Ingredients1 (15 ounce) can pumpkin puree4 eggs1 cup vegetable oil2/3 cup water3 cups white sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon ground ginger DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 7×3 inch loaf pans. In…
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Bacon & Cheddar Zucchini Bread

Ingredients:3 eggs1 Tablespoon sugar1/2 cup or 120 ml oilHalf (about 1 cup) of a whole zucchini, washed and shredded1 cup or 200 g cooked and drained chopped bacon (cooled)1 cup or 100 g grated Cheddar cheese6 Tablespoons of milk1 1/2 cups or 190 g All Purpose flour1/2 tsp baking soda1/2 tsp baking powderPinch of salt1…
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PUMPKIN CREAM CHEESE SWIRL MUFFINS

Ingredients: MUFFIN:1 (15 ounces) can of pumpkin (pure pumpkin puree)2 large Eggs1/2 c vegetable oil1 3/4 c all-purpose flour1 tbsp vanilla extract1 tsp baking soda1/2 c packed brown sugar1 tbsp pumpkin spice1/2 tsp salt1 c granulated sugar CREAM CHEESE SWIRL:1 large Egg yolk1/4 c granulated sugar2 tsp vanilla extract8 ounces cream cheese Directions:Prepare the oven…


