Category: Appetizers
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Easy Sweet & Spicy Mexican Cole Slaw
Ingredients:1 bag of pre-shredded cabbage and carrots1/2 cup roughly chopped fresh cilantro Dressing:2 tablespoons fresh lime juice1 tablespoon white wine vinegar1/2 teaspoon cumin2 tablespoons honey1/4 to 1/2 teaspoon hot sauce such as Tapatio1/2 teaspoon kosher salt1/4 cup canola oil Directions:In a medium bowl whisk together all of the dressing ingredients until well combined. Add Cole…
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Grilled Lemon Garlic Chicken Skewers with Asparagus
Ingredients:3 boneless, skinless chicken breasts, cut into 1-inch sized chunks2 bunch of asparagus, rinsed and trimmed1/2 cup olive oil2 teaspoons minced garlic1 tablespoon hot sauce, optional (we used Sriracha)1/2 cup low-sodium soy sauceJuice of 1/2 lemon1 teaspoon salt1 teaspoon fresh cracked black pepper2 teaspoons onion powder1 tablespoon minced parsleyCrushed red chili pepper flakes, optionalSlices of…
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Grilled Coconut & Pineapple Sweet Chili Shrimp
Ingredients:For the coconut and pineapple sweet chili sauce:3 tablespoons coconut cream*3 tablespoons pineapple sweet chili sauce**1 teaspoon sriracha, or to taste For the grilled shrimp:1 pound (20-25 or 16-20) shrimp, peeled and deveined2 slices pineapple, cut into 1/2 inch pieces Directions:For the coconut and pineapple sweet chili sauce: Mix everything.For the grilled shrimp: Skewer the…
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Million Dollar Dip
Ingredients:1 1/2 cup mayonnaise1 cup cheddar cheese, shredded4 green onion, chopped small1/2 cup pre-cooked bacon bits1/2 cup slivered almonds1 teaspoon fresh garlic, mincedtortilla chips, for dipping Instructions:In a large bowl, add mayonnaise, cheddar cheese, green onions, bacon bits, slivered almonds, and garlic. Use a spatula to thoroughly mix all ingredients together. Serve dip immediately with…
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Fried Cream Corn
Ingredients12 ears fresh corn (cut from the cob and scraped)1 tsp salt1 Tbsp sugar6 Tbsp butter1/2 c half and half6 slice bacon (cut in thirds and browned)2 Tbsp flour1/2 tsp black pepper Directions1. Brown the bacon in a cast iron pan or heavy skillet on medium to medium-high until browned.2. While the bacon is cooking,…
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Chickpea Salad
Ingredients1 avocado1/2 fresh lemon1 can chickpeas drained (19 oz)1/4 cup sliced red onion2 cups grape tomatoes sliced2 cups diced cucumber1/2 cup fresh parsley3/4 cup diced green bell pepperDressing1/4 cup olive oil2 tablespoons red wine vinegar1/2 teaspoon cuminsalt & pepper InstructionsCut avocado into cubes and place in bowl. Squeeze the juice from 1/2 lemon over the…
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Rotisserie Chicken Bacon Ranch stuffed Cucumbers
Ingredients:1-large cucumber4 slices of bacon1 cup shredded rotisserie chicken1-2 tablespoons Mayonnaise(to your liking)1/2 cup Cream cheese1 tablespoon Ranch SeasoningSalt & pepper to tasteInstructions:1. Cook the 4 pieces of bacon – crispy. Crumble up 2 and place in bowl.2. Shred chicken and place in bowl with bacon.3. Mix in mayonnaise, cream cheese, Ranch seasoning and salt/pepper.…
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DIRTY SHRIMP AND BEER
DIRTY SHRIMP AND BEER 2 lbs. shelled & deveined shrimp 4 Tbsp. coconut oil 2 Tsp. minced garlic 1 Tsp. dried oregano 1 Tsp. dried basil 1 Tsp. dried thyme 1 Tsp. cayenne pepper 1/2 Tsp. crushed red pepper 1/2 Tsp. sea salt 1/2 Tsp. ground black pepper 1/2 c. BeerDIRECTIONS Sauté garlic and herbs…
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Vietnamese Salad Rolls Served with Peanut Dipping Sauce
INGREDIENTSSpring Rolls2 ounces rice vermicelli or maifun brown rice noodles*1 teaspoon toasted sesame oil¼ teaspoon fine sea salt1 cup torn butter lettuce, ribs removed1 cup very thinly sliced red cabbage2 medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or…
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SPINACH AND MUSHROOM CRUSTLESS QUICHE
INGREDIENTS1 10oz. box frozen chopped spinach 8 oz. mushrooms 1 clove garlic, minced 1/8 tsp Salt 1 Tbsp cooking oil, divided 2 oz. feta cheese4 large eggs 1/4 cup grated Parmesan 1/4 tsp pepper 1 cup milk 1/2 cup shredded mozzarella INSTRUCTIONSPreheat the oven to 350ºF. Thaw and squeeze as much moisture out the spinach…
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