Category: Breakfast
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Amish Apple Fritter 🍎🍎🍎
Ingredients 3 cups all-purpose flour 1½ cups sugar 3 teaspoons baking powder ½ teaspoon salt ¾ teaspoon Apple Pie Spice 2 large eggs 1 cup milk 1 teaspoon vanilla 2 Tablespoons butter, softened 1½ cups peeled, chopped apples Oil for frying and Confectioners sugar Directions Pour oil into a deep skillet or Dutch oven to…
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SPINACH AND MUSHROOM CRUSTLESS QUICHE
INGREDIENTS1 10oz. box frozen chopped spinach 8 oz. mushrooms 1 clove garlic, minced 1/8 tsp Salt 1 Tbsp cooking oil, divided 2 oz. feta cheese4 large eggs 1/4 cup grated Parmesan 1/4 tsp pepper 1 cup milk 1/2 cup shredded mozzarella INSTRUCTIONSPreheat the oven to 350ºF. Thaw and squeeze as much moisture out the spinach…
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Cloud Bread Roll Ups
The Preparation 3 large egg, separated2 tablespoon cream cheese1 1/2 ounce cheddar cheese, sliced1 1/2 ounce deli-sliced salamiThe Execution Measure out and prepare all the ingredients. Preheat oven to 350F.In a bowl, beat the egg whites until they get really fluffy.In a separate bowl, add the egg yolks and cream cheese. Mix together well.Carefully add…
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Breakfast Egg Wrap
The Preparation 12 ounce chicken sausage8 large egg2 medium avocado8 tablespoon cream cheese, softened1 medium jalapeno pepper, diced4 teaspoon butterSalt and pepper to tasteThe Execution Measure out and prepare all the ingredients. Cook the chicken sausages in a frying pan, then cover with aluminum foil to keep warm.In a large bowl, crack the eggs. Season…
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MAPLE CREAM CHEESE PUMPKIN MUFFINS
The Preparation Pumpkin Muffin:1 cup almond flour, blanched2 tablespoon coconut flour1/4 cup stevia/erythritol blend2 teaspoon ground allspice1/2 teaspoon baking powder1/4 teaspoon salt2 large egg4 tablespoon unsalted butter2 tablespoon pumpkin puree1/2 teaspoon liquid steviaMaple Cream Cheese Filling:2 ounce cream cheese, softened1 teaspoon sour cream1 teaspoon maple extract1/4 teaspoon liquid stevia2 teaspoon heavy creamThe Execution Gather and…
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KETO RASPBERRY CREAM CHEESE COFFEE CAKE
The Preparation Raspberry Sauce:3 tablespoon stevia/erythritol blend1/4 teaspoon xanthan gum2 tablespoon water1 tablespoon lemon juice1 cup raspberriesCream Cheese Filling:8 ounce cream cheese, softened2 tablespoon stevia/erythritol blend1 large egg1 teaspoon vanilla extractCake:2 cup almond flour1/2 cup stevia/erythritol blend1/2 teaspoon baking soda1/4 teaspoon sea salt1/4 cup butter, melted1/4 cup sour cream3 large egg2 tablespoon unsweetened almond milk2…
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Breakfast Chaffle Sandwich
The Preparation Chaffle:1 large egg1/2 cup cheddar cheese, shreddedSandwich:2 teaspoon mayonnaise2 ounce bacon1 large egg1/4 medium avocadoThe Execution Measure out and prepare all the ingredients. Heat up a mini waffle iron.In a bowl, add the egg and the shredded cheddar cheese. Mix together well.Fry the bacon until crispy.Using the waffle iron, spoon half the mixture…
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SALSA POACHED EGGS
Serving: 1 serving | Calories: 187 cal | Carbohydrates: 12g | Protein: 8g | Fat: 12g | Sodium: 706mg | Fiber: 2g Ingredients1 yellow onion 2 cloves garlic 2 Tbsp olive oil 1 15oz. can fire-roasted diced tomatoes 1 4oz. can diced green chiles 2 Tbsp tomato paste 1/2 tsp cumin 1/8 tsp cayenne 1/2…
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HOMEMADE CINNAMON BITES
Ingredients:1 roll of small canned biscuits1/4 cup sugar1 teaspoon cinnamon1/2 stick butter (1/4 cup) Icing:powdered sugar (maybe a 1/2 cup-ish?)couple teaspoons milk (not sure how much, just add drops and mix until you get the consistency you want)drop or two of vanilla Directions:Heat oven to 350 degrees. Put butter in a pie plate in the…
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Breakfast Casserole
Ingredients24 ounces frozen shredded potatoessalt and pepper12 eggs2 cup half and half1 teaspoon season salt1 1/2 cup cheddar cheese grated1 1/2 cup pepper jack cheese grated2 cup chopped ham Or your preferred meat, sausage would also be great InstructionsGrease a 9×13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan.…
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