Category: Main Dish
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Creamy Tuscan Shrimp
INGREDIENTS 1 pound shrimp (I used 31-40 count size) thawed & peeled2 tablespoons butter1 teaspoon flour4-5 cloves garlic minced1 cup heavy/whipping cream1/2 teaspoon lemon juice1/4 teaspoon Italian seasoning1/4 cup sun-dried tomatoes chopped or julienned1-2 cups (packed) fresh baby spinachHandful fresh basil cut into thin stripsSalt & pepper to taste INSTRUCTIONS Melt the butter over medium-high…
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Easy Souvlaki Greek Chicken Skewers
Ingredients For the chicken souvlaki4 boneless chicken breasts (approx. 1 kg/35 ounces)4 tbsps olive oiljuice of 1 lemon1 clove of garlic, minced2 tbsp dried oreganosalt and freshly ground pepperFor the tzatziki sauce1 cucumber2 cloves of garlic, minced1/4 of a cup extra virgin olive oil500g of strained yogurt (18 ounces)1–2 tbsps of red wine vinegara pinch…
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Thai Chicken Satay Skewers with Peanut Sauce
IngredientsChicken Satay Skewers2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces1/4 cup coconut milk3 garlic cloves, minced1 tbsp freshly grated ginger2 tbsp soy sauce3 tsp yellow curry powder2 tsp turmeric1 tbsp brown sugar1 tbsp fish sauce2 tbsp oil (avocado, peanut, or canola)1/2 tsp coarse salt1/4 tsp freshly ground black pepperPeanut Sauce3 tbsp natural peanut…
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INGREDIENTS1 1/2 pounds peeled and deveined shrimp1 lime, juiced1 teaspoon garlic powder1/4 teaspoon cayenne pepper1/2 teaspoon paprika1/2 teaspoon cumin1 Tablespoon olive oilGuacamoleSalsa or Pico de GalloTostada shellsINSTRUCTIONSPreheat oven to 350º F. Spread tostada shells onto a baking sheet. Place in oven, and cook for 5 minutes, flipping the shells half way through.In a bowl, toss…
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Ingredients For the pesto: 1/2 cup walnut halves Grated zest and juice of 1 large lemon 1/3 cup extra-virgin olive oil Kosher salt 5 scallions, thinly sliced 1 cup packed fresh basil 1/2 cup packed fresh parsley For the shrimp: 2 pounds large shrimp, peeled and deveined, tails intact 2 tablespoons vegetable oil Kosher salt…
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Rotisserie Chicken Bacon Ranch stuffed Cucumbers
Ingredients:1-large cucumber4 slices of bacon1 cup shredded rotisserie chicken1-2 tablespoons Mayonnaise(to your liking)1/2 cup Cream cheese1 tablespoon Ranch SeasoningSalt & pepper to tasteInstructions:1. Cook the 4 pieces of bacon – crispy. Crumble up 2 and place in bowl.2. Shred chicken and place in bowl with bacon.3. Mix in mayonnaise, cream cheese, Ranch seasoning and salt/pepper.…
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EASY ZUCCHINI PIZZAS
Ingredients:4 med. Zucchini1 medium onion, chopped1/2 c. chopped sweet peppers1 clove garlic, mincedpepperoni slices1 c. or so Tomato or pizza sauce1/4 c. Mozzarella or Monterey jack and cheddar cheese per zucchiniSliced tomatoOlive oil Directions:Cut zucchini in half lengthwise and brush with olive oil. Top with pizza sauce, tomatoes, onions, minced garlic, pepperoni, and shredded Monterey…
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DIRTY SHRIMP AND BEER
DIRTY SHRIMP AND BEER 2 lbs. shelled & deveined shrimp 4 Tbsp. coconut oil 2 Tsp. minced garlic 1 Tsp. dried oregano 1 Tsp. dried basil 1 Tsp. dried thyme 1 Tsp. cayenne pepper 1/2 Tsp. crushed red pepper 1/2 Tsp. sea salt 1/2 Tsp. ground black pepper 1/2 c. BeerDIRECTIONS Sauté garlic and herbs…
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Chicken Lasagna
Chicken Lasagna Ingredients:12 lasagna noodles cooked and cooled4 cups cooked chicken3 cups vegetables cooked and cooled10 oz frozen chopped spinach defrosted and squeezed dry2 cups cottage cheese or ricotta cheese2 eggs2 tablespoons parsley4 cups mozzarella divided⅔ cup shredded parmesan cheese divided Sauce⅓ cup butter1 onion diced2 cloves garlic minced¼ cup flour2 cups milk2 cups chicken…
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Vietnamese Salad Rolls Served with Peanut Dipping Sauce
INGREDIENTSSpring Rolls2 ounces rice vermicelli or maifun brown rice noodles*1 teaspoon toasted sesame oil¼ teaspoon fine sea salt1 cup torn butter lettuce, ribs removed1 cup very thinly sliced red cabbage2 medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler2 Persian (mini) cucumbers or 1 small cucumber, thinly sliced or…
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