Tag: #getinmybelly
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Christmas Horseradish and Herb Prime Rib
Ingredients: – 1 prime rib roast (5-6 pounds) 🥩 – 2 tablespoons olive oil 🛢️ – 2 teaspoons salt 🧂 – 1 teaspoon black pepper – 1/4 cup prepared horseradish – 2 tablespoons Dijon mustard – 2 tablespoons fresh parsley, chopped 🌿 – 2 cloves garlic, minced 🧄 Instructions: 1. Preheat the oven to 450°F…
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Pizza Burgers
Ingredients: 1 pound ground beef 16-24 slices pepperoni ½ cup pizza sauce 1 teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon black pepper 4 hamburger buns, split and toasted 1 cup shredded mozzarella cheese Instructions: Prepare the Beef Patties: In a large mixing bowl, combine the ground beef with Italian seasoning,…
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Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients: For the Tater Tot Bowl: 4 cups frozen Tater Tots 4 large eggs 1/2 cup shredded cheddar cheese 2 tablespoons chopped green onions (optional) For the Sausage Gravy: 1/2 pound breakfast sausage 2 tablespoons all-purpose flour 1 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Cook the Tater Tots:…
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Chicken Scampi with Garlic Parmesan Rice
Ingredients:For the Chicken:– 1 pound boneless, skinless chicken breasts, sliced into thin strips– Salt and pepper, to taste– 2 tablespoons olive oil– 4 cloves garlic, minced– 1/2 cup chicken broth– Juice of 1 lemon– 1/4 cup white wine (optional)– 2 tablespoons unsalted butter– 2 tablespoons chopped fresh parsleyFor the Garlic Parmesan Rice:– 1 cup long-grain…
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Pioneer Womans Apple Dumplings
Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions :Preheat the oven to 350 degrees F. Grease an 8×8…
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Shrimp Scampi in Garlic Lemon Butter Sauce
Ingredients 1 pound shrimp, peeled and deveined, 16/20 count ½ teaspoon kosher salt ¼ teaspoon black pepper 2 tablespoons olive oil 4 tablespoons unsalted butter, cold, divided ½ cup shallots, ⅛-inch dice 1 tablespoon minced garlic ¼ teaspoon red pepper flakes 1 teaspoon lemon zest ⅓ cup lemon juice ½ cup dry white wine, chardonnay…
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Portobella Pizzettas
Yield: 24 5 ounces frozen chopped spinach 1 1/2 cups shredded mozzarella cheese 1 teaspoon dried basil, crushed 1/4 teaspoon fresh coarse ground black pepper 12 portabella mushrooms (3 to 4 in diameter) 2 medium tomatoes, large dice 2 tablespoons butter or 2 tablespoons margarine, melted salt 1 Thaw spinach and press out liquid, finely…
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COPYCAT JOE’S CRAB SHACK CRAB CAKES
INGREDIENTS1 lb. Crab meat⅓ C. Mayonnaise3 Egg yolks1 Tbsp. Worcestershire sauce1 tsp. Dijon mustard1 tsp. Lemon juice¼ tsp. Blackened seasoning¼ C. Chopped parsley1 ¼ C. Bread crumbsSalt and pepper to tasteOil for fryingINSTRUCTIONSMix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.Heat…
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GARLIC PARMESAN ROASTED BRUSSELS SPROUTS
Ingredients 16 oz (450g) Brussels sprouts, rinsed3 tablespoons olive oil (or melted butter)1/2 teaspoon kosher salt and freshly cracked black pepper1 teaspoon Italian seasoning3 garlic cloves, minced1/2 cup grated Parmesan cheese, or to taste Directions: To prepare the roasted Brussels sprouts: Preheat your oven to 400ºF (200ºC). Trim thebottom of the Brussels sprouts, and slice…
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Cajun Shrimp Scampi
Ingredients :12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyWhite wine olive oil Directions :Heat a saucepan on medium-high heat. Add…
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